New Water Beverages Compete for the Top Spot

New, improved, and pioneering water beverages are in high demand.

If you thought you were up to speed with what’s new in the water beverage industry – think again! The oldest and most natural drink in the world has been given a modern-day facelift – and not just a makeover. In recent years, water has been experiencing a seemingly endless stream of modifications, additions, enhancements, and embellishments.

Competition in the water industry is on the rise. On one end of the spectrum, food-and-beverage moguls are busy trying to one-up each other in the realm of innovation, while smaller, local foodservice operators are stocking their refrigerators and updating their menus with a plethora of diverse water offerings.

No matter what type of restaurant, catering service, bakery, coffee shop, pizzeria, ice cream parlor, food truck, bar, fast-food joint, or other eatery you operate, staying competitive in the biz means keeping abreast of what H2O varieties your customers are craving and what ingredients and flavors your chefs can add to take your offerings to a new level.

A Waterfall of Varieties

Attributed in large part to the health-and-wellness movement and consumers’ shunning of artificial, synthetic, and sugar-laden products, the functional beverage sector (i.e. drinks that offer benefits beyond quenching your thirst) has experienced unprecedented growth and expansion. Walk down any supermarket drink aisle or scan a 2019 beverage menu and the choices are continually expanding. From bottled to canned, flavored, sparkling, collagen-infused, vitamin-infused, mineral-infused, protein-infused, alkaline-infused, carbonated, sweetened, and even chemically altered to increase the oxygen or hydrogen content, it is clear that the recent title wave of activity is more than just a trickling fad.

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How To Incorporate Figs in Your Restaurant Menu

Discover how you can add healthy figs to your restaurant menus.

Sweet and Healthy Figs Play a New Role on Restaurant Menus

Fig season is here and will continue through mid-November. If you work in foodservice and have not yet discovered the amazing flavors, textures, and array of colorful figs, it’s time to clear your plates and make room for a large serving of all thing’s fig-tastic. In this comprehensive guide, you’ll learn about the history of figs, fig fun facts, fig nutrients, fig varieties, how to cook and bake with figs and dried figs and enjoy some recommended recipes.

Figs in the Food Industry

Did you know that the edible fig is thought to be the first plant ever cultivated by humans? Eaten fresh, dried, cooked, or added to baking recipes, figs are naturally sweet, a rich source of fiber, and contain trace amounts of vitamins and minerals such as calcium, potassium, magnesium, and manganese. Dried figs are especially packed with dietary fiber and provide 26% of the recommended daily value of manganese.

While previously the fruit has been overlooked by chefs, fig flavors and dishes are growing in popularity and are increasingly appearing on restaurant menus. Recently, they made headline news when the Swiss company Firmenich named fig the 2018 “Flavor of the Year,” while Internet searches for fig wedding cakes have seen a 500% increase in recent seasons.

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The Rise of Probiotic Beverages

Discover gut-friendly probiotic drinks and start adding them to your menu.

If you work in the beverage business, it’s time to drink in the latest buzz word in the biz: Probiotics. Whether you are a caterer, restaurant owner, or operate another type of eatery, probiotic drinks are dominating the market. In this update for foodservice pros, we’ll delve into why the fermented products are being included on multiple “top beverage trends for 2019” lists, and why you should be adding them to your menu.

The Dish on Probiotic versus Prebiotic

If you recall, we previously visited the topic of probiotics in our blog “How to Cater for Clients Who Want Gut-Friendly Foods,” where we learned that the body is full of ‘good’ bacteria that serve as digestive aids, that help prevent disease, and that provide a plethora of other health benefits.

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Snacks Take The Food Industry by a Storm

Last updated on September 17th, 2019

Update your menu to cash in on the booming snack and all-day breakfast food market

If you’re wondering what’s new in U.S. foodservice these days and what popular items are filling consumers’ plates – well, you can start by putting the plates aside because it’s snack time, America!

Indeed, snacks have become one of the largest and fastest growing segments in the food-and-beverage biz with no signs of slowing down anytime soon. Replacing traditional meals are small grab-n’-go items, portable cups and bowls, single serving-size eats and treats, and miniature – well – just about everything.

And there’s more. The estimated $100 billion-plus snack market is anything but conventional. While the traditional fanfare is still holding its own (think potato chips, pretzels, nuts, and popcorn), the once narrowly defined market has expanded to include the likes of microwaveable soup cups, fruit kabobs, yogurt parfait cups, cut veggies, smoothies, and pancakes on a stick as consumers reach for small snacks that offer big taste and anything that can be marketed as portable. The largest percentage of snackers are Millennials at 66%, with Gen Z and Gen Xers close behind. However, since all age groups and demographics enjoy snacking, a plethora of service opportunities are now available to providers.

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Your Complete Foodservice Guide to Dragon Fruit

Dragon Fruit popularity continues to rise in U.S. restaurants and food venues.

Attention all Foodservice Professionals! If you are looking for a business-booster and menu game-changer, set your sights on what is promising to be a rising star in the food-and-beverage industry: Dragon Fruit.

Even if you have never heard of dragon fruit before or have never prepared a dragon fruit recipe, now is the time to get on board because as this standout ingredient continues to gain traction in the U.S. and abroad, this is one business opportunity you do not want to miss out on.

So take a load off your feet, clear your trays, and prepare your palates for the full scoop on one of the coolest, strangest-looking, nutritious, and delicious tropical fruits on the planet.

Adventurous Consumers Love Dragon Fruit

If you work in the biz, you know that today’s daring diners are hungry for exciting and exotic tastes, for foods and beverages from around the world, and for ingredients with a wow factor. Moreover, they are willing to pay top-dollar at restaurants and food venues that provide them with unique experiences and dishes that they can post on Instagram and share online.
If ‘off-the-wall’ and ‘off-the-charts’ are what your customers are clamoring for, you can easily satiate their appetite by introducing them to the enticing world of dragon fruit.

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How to Cater to Your Keto Customers

In response to demand, U.S. restaurants create ketogenic-friendly menus.

If you’re looking for information on how to make your restaurant keto-friendly, you’ve come to the right place. Whether you own a catering service, fast-casual restaurant, pizza shop, bakery, food truck, hotel, or fine dining establishment, the popularity of ketogenic diets is soaring – and so is demand for menus that cater to the keto community.

Read on and help promote your business by learning all you can about keto-friendly foods and beverages, what is allowed and not allowed on the meal plan, and what menu choices will serve the needs of your keto customers.

The fact is that for most people, keto is more than just a diet; it is a lifestyle. And given the limited number of appropriate eating-out accommodations currently available, your restaurant can become the service they rely on, which will have a positive impact on your brand reputation and hopefully pave the way for a loyal, returning customer base. Moreover, since the majority of today’s diners do their food research online, you can further cash in on this opportunity by posting keto-friendly tips and menu selections on your website or Facebook page.

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Clean Label Do’s and Don’ts

Clean Label a Food Industry Standard

Clean Label a Food Industry Standard

Attention Foodservice Pros: Clean label is here to stay! If you thought it might be a passing phenomenon, fad, or trend in the food industry, it’s time to get with the times because clean label is no longer the exception but the expectation. Consumers are demanding that you provide them with transparency, authenticity, and sustainability – and they are willing to pay top dollar to restaurants, catering services, and manufacturers that respond to their demands. According to the clean-label strategy experts at Food Insider Journal and Vitafoods Insights, the latest stats in the nutrition space reveal that a whopping 73% of consumers are willing to pay more for foods and beverages made with ingredients they recognize and trust and that do not contain undesirable ingredients. (What constitutes ‘undesirable’? Hang onto your chef’s hats — that answer coming shortly…) Forty percent also said they would switch from their current brand to another if it offered more transparency.

2019 Consumers Want to Know

What does all this really mean? Put simply, it means that health-conscious consumers want to know what they are putting into their bodies. This accounts for the ever-expanding list of foods and beverages they deem acceptable – and what’s on the menu these days are ingredients that are dairy-free, gluten-free, fat-free, preservative-free, sugar-free, nut-free, alcohol-free, non-GMO, organic, all natural, and minimally processed. They also have a preference for vegetarian, keto, and paleo-friendly diets, plant-based sources of protein, authentic foods, ‘kitchen-cupboard’ ingredients, and ingredient sourcing. Translation: Consumers want to know where their food comes from!

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How Pea Protein Is Capturing The Food Market

Pea protein recipes make their restaurant menu debut.

Pea Protein Presence on the Rise

Why are pea proteins showing up in more products, recipes, and restaurant menus? If you are a savvy foodservice professional striving to stay on top of your game by keeping up with the latest trends in the industry, this guide to pea proteins is exactly the recipe you’ve been looking for!

Why Pea Proteins are Trending

The facts are in: Pea proteins are rapidly gaining popularity as consumers are hungry for plant-based alternatives to meat and dairy, as well as healthier food choices. Adding to their assets is the fact that pea proteins are naturally free of gluten, nuts, and wheat, making them the perfect pick for consumers with celiac disease and food allergies. Increasingly found in a variety of food products, from protein powders to veggie burgers to milk, pea proteins are easy on the digestive system and taste good to boot!

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The Growing Popularity of Oat Milk

The growing popularity of oat milk will benefit your business

Oat milk, a plant-based alternative to traditional cow’s milk, is one of the hottest trends in the food industry! If you’re looking for a new beverage to add to your menu, look no further. A popular vegan and dairy free choice gaining widespread consumer popularity, savvy foodservice professionals are jumping on the oat milk fast track and customers are lapping it up.

Maximizing the Potential of Oat Milk

Whether you manage a restaurant, catering service, bakery, café, fast-food chain, take-out service, or food truck, this ‘Oat Milk Guide for Professionals’ will help you learn all about this rising star in the dairy alternatives food market and how you can maximize its potential to grow your business.

If you’ve been following latest trends in the biz, you know that demand for ‘non-dairy’ and ‘dairy free’ foods and beverages has never been higher. What began as a way to cater to lactose intolerant customers, has become a full-blown foodservice phenomenon as a growing public sector is clamoring for healthier menu choices, including plant-based foods and dairy alternatives. Since their debut, the variety of non-dairy products has skyrocketed, with chefs and food manufacturers creating groundbreaking recipes for dairy free ice creams, whipped creams, cream cheeses, cheese cakes, yogurts, pizzas, and more.

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How To Increase Your Healthy Food Profile with Honey

The nutritional benefits of substituting honey for sugar in your recipes.

Honey: The Complete Guide for Food Professionals

If you’re looking for the comprehensive buzz on nature’s sweetest nectar, you’ve come to the right place! This complete guide to honey for food professionals will give you info on where honey comes from, varieties of honey, honey’s nutritional value, health benefits of honey, honey hazards, cooking and baking with honey, the difference between raw and store-bought honey, organic honey certification standards, and more. Finally, to top off this delectable menu, you will enjoy a rich helping of little-known facts about this golden syrupy nugget!

All-Natural Honey – in High Demand

In an age where interest in all-natural ingredients, natural lifestyles, avoidance of harmful chemicals, and nutritious foods and beverages is on the rise, it’s no great surprise that restaurant owners, caterers, bakers, and other foodservice professionals are taking note of the virtues of honey –and including its plethora of flavors and colors in their menu offerings. If your restaurant or catering company follows current market trends, then adding honey to your recipes is a natural outgrowth of going “green,” catering to consumer demand, and protecting the environment. It’s also a savvy way to boost your business!

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