What are the common elements found in a dinner party with friends, Thanksgiving dinner, and Sunday brunch with the family?
Bonding and camaraderie feature in all of the above situations, as does food. Long before people coined the phrase breaking bread, food was synonymous with companionship. Turns out that humans are not only social creatures, they are also social eaters.
The COVID-19 pandemic ushered in the next level of the food-friendship paradigm. Families under lockdown found themselves with more time on their hands – plenty of extra time to explore a new hobby. And, many fell in love with cooking with their kids, spouses, partners, friends, or even on their own. In fact, a survey by Premier Foods, showed that 73% of British people enjoyed the opportunity to invest time in home cooking and 91% hope to continue to hone their home cooking skills.
Continue reading Essential Kitchen Tools For Serious Home Chefs
Part I: Slow Cookers and Crock Pots
If you’re looking for a business forecast for the 2022 restaurant industry, the recipe to success may lie in one-pot cooking. As restaurateurs and caterers struggle to get back on their feet in the aftermath of COVID-19, many are turning to the food and beverages that became best-sellers during the corona crisis and which have remained popular among consumers ever since.
Front-and-center on restaurant menus for the New Year, expect to see wholesome one-pot dishes where all the ingredients cook together in a single pot, skillet, or cooker. These one-dish meals tend to contain all the elements of a healthy breakfast, lunch, or dinner – and then some. Combine your choice of protein, starch, vegetables, sauces, syrups, salt and pepper, then add herbs and spices, for a dish that takes the taste buds over the top. While these recipes were once geared primarily for family dining, single-serving one-pot creations for individual diners are now also rising in the rankings.
Continue reading One-Pot Cooking and Meals Reign in Restaurants in 2022
All About Chafing Dishes
A chafing dish (from the French word, chauffer, which means “to make warm”) is a portable and essential piece of equipment in the food industry. For catering businesses, the chafing dish is the foundation of any food presentation. They are also essential in restaurants that specialize in buffets with hot dishes. Chafing dishes (a.k.a. chafers) are made to keep food warm – from two to six hours – and they are the most affordable and convenient way to heat your delicious buffet items.
What is a Chafing Dish?
A chafing dish is a multi-layered apparatus: it uses chafing fuel to heat a large, shallow pan of water, which in turn heats a pan of food above it. The food in the pan stays hot, and the indirect heat, along with the water, keeps it from scorching or drying out. Electric chafers and induction chafers are other types of chafing dishes that don’t use fuel, but still use water as a medium to transfer heat, and are great for permanent buffets (like in restaurants).
Continue reading Why the Right Chafing Dish is Essential to Every Catered Buffet
Do Proper Wine Glasses Really Matter
Most wine aficionados will tell you that the glassware we drink our wine from is almost as important as the wine we put into it. The wine glass you use – its shape, material and size, – will have a considerable impact on your wine-drinking experience. So if you are the average wine drinker looking to stock your liquor cabinet with wine glasses for the reds, whites, and bubblies that you drink regularly, you will want a supply of glasses to fit those types of wines. . So, let’s explore how choosing the right wine glass can enhance your wine-drinking experience.
Continue reading How the Right Wine Glass Can Enhance Your Wine Tasting Experience