Oat milk, a plant-based alternative to traditional cow’s milk, is one of the hottest trends in the food industry! If you’re looking for a new beverage to add to your menu, look no further. A popular vegan and dairy free choice gaining widespread consumer popularity, savvy foodservice professionals are jumping on the oat milk fast track and customers are lapping it up.
Maximizing the Potential of Oat Milk
Whether you manage a restaurant, catering service, bakery, café, fast-food chain, take-out service, or food truck, this ‘Oat Milk Guide for Professionals’ will help you learn all about this rising star in the dairy alternatives food market and how you can maximize its potential to grow your business.
If you’ve been following latest trends in the biz, you know that demand for ‘non-dairy’ and ‘dairy free’ foods and beverages has never been higher. What began as a way to cater to lactose intolerant customers, has become a full-blown foodservice phenomenon as a growing public sector is clamoring for healthier menu choices, including plant-based foods and dairy alternatives. Since their debut, the variety of non-dairy products has skyrocketed, with chefs and food manufacturers creating groundbreaking recipes for dairy free ice creams, whipped creams, cream cheeses, cheese cakes, yogurts, pizzas, and more.