Part II: Slow Cooker Soups and Desserts
If you work in foodservice and are looking for decadent recipes for one-pot slow cooker dishes such as casseroles, stews, soups, and even desserts, you have come to the right place! Guaranteed to please your customers’ palates, you can create a winning restaurant menu with easy-to-make recipes where all the ingredients are simply combined in a single pot, pan, skillet, or slow cooker. Not only do these all-in-one dishes and desserts require few utensils and cleanup, but they take minimal time to prepare, include ingredients that are on hand and easy to substitute, are often large enough to feed large groups, and can be kept for use as leftovers or stored in the freezer.
For one-pot cooking tips and tricks using a slow cooker, and to learn how your chefs can maximize the wonders of a slow cooker or crock-pot, be sure to read Part I: Slow Cookers and Crock Pots.
Continue reading One-Pot Cooking: Exotic Dishes and Desserts Ring in the New Year