If you work in the beverage business, it’s time to drink in the latest buzz word in the biz: Probiotics. Whether you are a caterer, restaurant owner, or operate another type of eatery, probiotic drinks are dominating the market. In this update for foodservice pros, we’ll delve into why the fermented products are being included on multiple “top beverage trends for 2019” lists, and why you should be adding them to your menu.
The Dish on Probiotic versus Prebiotic
If you recall, we previously visited the topic of probiotics in our blog “How to Cater for Clients Who Want Gut-Friendly Foods,” where we learned that the body is full of ‘good’ bacteria that serve as digestive aids, that help prevent disease, and that provide a plethora of other health benefits.
Continue reading The Rise of Probiotic Beverages
Looking for the best coffee flavors around? Since there are literally hundreds of varieties of coffee from around the world and new blends, new combinations, new flavors, and new twists to the traditional being concocted all the time, there is no definitive answer to which cup of java takes the top spot. However, if you work in the food-and-beverage business, one thing is for certain: No matter what type of eatery you work in be it restaurant, catering service, bar, bakery, pizza shop, food truck, or fast-food venue, a cup of coffee is always on the menu!
So, let’s pull back the lid on what’s been brewing in the world of coffee and get a taste for some of today’s most popular picks, including what the experts and java-lovers claim are the best coffee flavors to sample and savor.
All About Coffee
So how much do you really know about coffee? For example, are you and your staff up to speed on the four types of coffee beans and coffee bean roasts? Are you aware that today there are myriads of espresso variations in as many delectable flavors? Do you know how to prepare Turkish coffee and what makes this Middle Eastern beverage such a hit among black coffee lovers?
Continue reading What’s New In Coffee Flavors?
Smoothie season is here! With summer upon us, now is the perfect time to update your restaurant and foodservice menus and learn all there is to know about what’s new in the smoothie industry. And one thing we know for sure is that the smoothie market is flourishing. With food trend predictions forecasting sunny skies for the future of smoothie sales, what began as an obscure concept and simple fruit juice and ice drink in the 1930s, has become a booming business and a modern-day success story.
Offering lucrative growth opportunities for industry players, smoothies continue to gain traction and are riding the wave of popularity as:
- a healthy snack option;
- bona fide meal or breakfast replacement;
- an energizing pick-me-upper;
- a versatile, alluring, fun, and decadent dessert.
Moreover, 2019 smoothies are comprised of an expanding smorgasbord of ingredients. From pureed raw fruit mixed with crushed ice and sweeteners (honey, sugar, syrup, and stevia) to the addition of vegetables (carrots, spinach, seaweed, and even hot peppers); dairy products (milk, yogurt, cheese), and non-dairy alternatives (oat, pea, and coconut milks), the selections abound.
Continue reading New in Smoothies 2019 – Just in Time for Summer
Last updated on July 11th, 2019
Beverage Trends 2019
What beverages will consumers be drinking this year? If you are a foodservice professional looking to ramp up your 2019 beverage menu, here are some of the latest food-and-drink trends to follow.
Exciting, New Drinks in Demand
According to the experts, there has never been a more exciting time to be in the beverage industry. As beverages are fitting into consumers’ lives in more areas than ever before, innovation is on the rise in every segment of the market. Fresh, exciting, new drinks are in demand, driven by increased consumer interest in convenient, functional, healthy, nootropic (brain-boosting) drinks; non-alcoholic, gourmet, sour, and fruity drinks; as well as new hot and cold brew options. This coupled with innovations in the water industry make the beverage industry a force to be reckoned with. Moreover, expect to see a direct parallel between 2019 beverage selections and food industry trends, which are playing a role in what consumers are drinking.
Beverages with a Benefit
Demand for functional beverages are on the rise, with consumers thirsty for drinks that not only quench their thirst, but which offer some kind of health advantage as well. According to the research firm Mintel, this includes probiotic drinks that are good for your gut and that feature ‘superfood’ ingredients such as kava, maca, and mushrooms, as well as low-alcoholic and non-alcoholic drinks; drinks with anti-flammatory properties; and ‘adaptogenic’ beverages containing health-boosting herbs, such as medicinal mushrooms. These are increasingly found in drinks, teas, powders, and tinctures.
Continue reading Ramp Up Your 2019 Beverage Menu With These New And Exciting Beverages