The Revival of Pâté is a Welcome Trend for Caterers and Guests Alike

Pâté: The Catering Trend that is Making a Splash

Pâté: The Next Best Thing is Here

When it comes to catering trends, the phrase, “what goes around comes around,” is particularly meaningful and relevant. The culinary pendulum is in constant swing and what goes out of style one year is bound to become the trend of the moment a decade or two later. Wait long enough and tried-and-true buffet staples, like pâté, start showing up again at catered events, with a few twists and turns that make them a dish so right for our times. The classic French favorite, pâté, as well as various modern interpretations, are now a trendy item that can showcase a caterer’s skills.

What is Pâté?

Pâté (pronounced pah-TAY) is French for “pie,” but we tend to refer to anything that is ground into a spreadable topping for crackers, or molded into a terrine, as pâté. It is often served baked in a crust (en croûte) but it is easier to simply serve the pâté mounded in a decorative way, so that guests can easily partake.

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Use These Outdoor Party Lighting Ideas to Create a Memorable Event

Fabulous Lighting Ideas Can Transform an Outdoor Event

Fabulous Outdoor Party Lighting Ideas

Although winter is upon us and the idea of an outdoor event makes us shiver, spring and summer are just around the corner. In fact, as a successful caterer, you are probably used to booking parties at least six months in advance, which means you (hopefully) have reservations galore for the spring and summer of 2018. Therefore, it’s time to start planning outdoor evening events – the kind of parties that put everyone in a relaxed, festive mood. With the right lighting, your outdoor event can be an unforgettable smash hit, with minimal effort.

Lighting: The Main Ingredient to a Successful Outdoor Event

Great food, friends and relatives are the main ingredients for a fantastic party, but ambiance also factors into success. While an indoor event requires painstaking décor, an outdoor summer party just about creates its own atmosphere. Nonetheless, it’s possible to boost the “wow” factor of an outdoor event with just a little effort and creativity. With the right lighting you can make an event magical – and truly a night to remember.

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How to Select the Best Seats for Your Restaurant

Tips for Choosing the Right Chairs for Your Restaurant

How to Choose Restaurant Seating

Although you may think that it’s your food that keeps customers in their seats, it’s not just that. Sometimes, it really is the seats! Many factors have to combine to create a restaurant that diners find appealing and that they keep returning to. And while your chairs, barstools, sofas or other seating options may not be your #1 priority, it can make or break your customers’ dining experience. Seating is worth a second look.

Things to Consider When Choose Seating

Planning the layout and seating capacity of a restaurant dining room involves more than just setting some tables and chairs out in a room. To start with, for safety reasons, you must comply with occupancy limits set by state or local fire codes. In addition, you want to make your restaurant’s patrons comfortable.

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How to Balance Work and Life in the Food Industry

Tips for Finding Work-Life Balance in the Restaurant and Catering Business

How Restaurant Owners and Caterers Can Balance Work and Life

In today’s dog-eat-dog world it’s becoming harder and harder to find the right balance between work and life. The demands of a career in the food industry – as a restaurant owner or caterer – can easily bury you under a workload that precludes the possibility of leading a normal life. In the March 2014 edition of Harvard Business Review, the cover article asked one of this decade’s most urgent questions: Is a work/life balance achievable or is it a complete myth? This question is more relevant than ever in the restaurant and catering business, where being on the scene almost around the clock can lead to burnout or, in the very least, a very skewed version of the life/work balance. Nonetheless, is there a way to cope with the relentless demands of the food industry? We think so, so read on.

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Choose Disposable Dinnerware at Your Wedding without Sacrificing Elegance

Disposable Dinnerware for Your Wedding: A Timely Choice

Disposable Dinner: A Viable Option for a Wedding?

The price of weddings and other festive events have been spiraling out of control lately, and many believe it’s time to scale back, in terms of food, décor, and accessories. A budget is not illegal, especially when you consider that the less you pay for the wedding, the more you’ll have for your nest egg. In addition, rare is the guest who will have less of a good time if there is one less type of sushi at the smorgasbord, roses instead of orchids in the centerpieces, or chicken instead of beef as an entrée. So, as we head into a more frugal era of wedding planning, the up-and-coming trend is disposable dinnerware. Before you bolt, understand that we’re not talking about the flimsy paper plates you’re used to seeing at picnics and barbecues; rather, we’re referring to gorgeous china-like disposables that will save you tons on rentals and will make a beautiful impression on your guests at the same time.

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Help Your Clients Choose the Right Event Venue with Ease

Tips for Choosing the Right Venue: A Major Factor for a Successful Event

Venue Criteria: How to Find the Right Event Space

When you are hired to cater an event, you – and your client – are faced with a long list of decisions, ranging from date, to décor, to food, to timetable. Before anything else connected to the event can be decided, however, choosing the venue is priority #1. Since your clients already chose you to cater and manage their event, this means that you must play the role of psychologist, adviser, and friend from the time your involvement is established to the morning after the event (and, often, beyond).

Guide your Client to the Perfect Event Venue

From the outset, you have to follow your client’s lead: Some customers want and need just a little guidance, while others will rely on you for everything. Be prepared, patient, and knowledgeable – no matter what is expected of you – and you will be able to add one more satisfied customer to your resume.

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The Ethnic Cuisine: What Restaurant Owners Need to Know

Jump on the ethnic cuisine bandwagon and add ethnic inspired items to your menuThe National Restaurant Association’s (NRA) “What’s Hot: 2016 Culinary Forecast” included not one, not two, but three ethnic cuisine-related trends in its Top 20 roundup. Continue reading The Ethnic Cuisine: What Restaurant Owners Need to Know