Last updated on January 20th, 2021
Kombucha, the fizzy, fermented tea with a distinct tangy flavor, is in high demand for 2021. Restaurateurs seeking to upgrade their beverage menu for the New Year would do well to cater to customers’ clamors for more Kombucha.
So, what is it that has the cold tea flying off grocery store shelves, appearing in home and workplace refrigerators, and making the top-four list on consumer recipe searches?
We’ll answer these questions and more as we delve into the unusual world of Kombucha. Continue reading Restaurants Ring in the New Year with Kombucha
Last updated on December 22nd, 2020
If you are wondering what restaurant-goers are hungry for these days, think immune-boosting, health-promoting, and stress-relieving foods and beverages. Fortunately, if you run a foodservice during the COVID-19 pandemic, there is no lack of options to choose from. So, let’s lift the lid on stress-reducing ingredients to learn how you can help your customers eat and drink to optimize their health. At the same time, we’ll dish out a healthy serving of menu ideas, including a decadent stress-reducing recipe that will cater to your customers’ demands and drive traffic your way.
Can Eating the Right Foods Reduce Stress?
Scientists and nutritionists confirm that if one feels anxious, stressed, panicky, has difficulty sleeping or concentrating, suffers from racing thoughts, or feels off-balance, eating the right foods can have a calming influence.
Continue reading Cater to Your Customers with Stress-Relieving Foods and Beverages