Kombucha, the fizzy, fermented tea with a distinct tangy flavor, is in high demand for 2021. Restaurateurs seeking to upgrade their beverage menu for the New Year would do well to cater to customers’ clamors for more Kombucha.
So, what is it that has the cold tea flying off grocery store shelves, appearing in home and workplace refrigerators, and making the top-four list on consumer recipe searches?
We’ll answer these questions and more as we delve into the unusual world of Kombucha. Continue reading Restaurants Ring in the New Year with Kombucha