Part II: Slow Cooker Soups and Desserts
If you work in foodservice and are looking for decadent recipes for one-pot slow cooker dishes such as casseroles, stews, soups, and even desserts, you have come to the right place! Guaranteed to please your customers’ palates, you can create a winning restaurant menu with easy-to-make recipes where all the ingredients are simply combined in a single pot, pan, skillet, or slow cooker. Not only do these all-in-one dishes and desserts require few utensils and cleanup, but they take minimal time to prepare, include ingredients that are on hand and easy to substitute, are often large enough to feed large groups, and can be kept for use as leftovers or stored in the freezer.
For one-pot cooking tips and tricks using a slow cooker, and to learn how your chefs can maximize the wonders of a slow cooker or crock-pot, be sure to read Part I: Slow Cookers and Crock Pots.
Continue reading One-Pot Cooking: Exotic Dishes and Desserts Ring in the New Year
Attention lemon lovers around the world: If lemon is your favorite flavor, you have come to the right place! Similarly, if you are a seasoned chef, professional baker, budding culinary student, or restaurant owner, this Comprehensive Guide to Cooking and Baking with Lemons is the perfect recipe for success to keep your customers coming back for more.
So pucker up and prepare to learn all about lemons, one of Mother Nature’s most underestimated flavorful ingredients…
Tapping into the Taste of Lemon
Lemons are best known for their slightly sour or tart taste. Typically used to enhance the flavor of other foods (rather than be consumed alone), their pungent quality becomes citrusy, light, and refreshing when added to sweet and savory recipes alike. During the cooking or baking process, all parts of a lemon can be used: the juice, the pulp, and the peel/rind. Note: In recipes, grated lemon rind is often referred to as ‘lemon zest’. Continue reading Shining the Limelight on Lemons
With summer over and the back-to-school season fading, restaurants fall menus have kicked into high gear. Once again, the autumn presents foodservice providers with a host of fruits, vegetables, and spices that are the hallmark of this pre-Winter period. Whether you are a caterer, restaurateur, run a coffee shop, pizza store, or even a smoothie stand, now is the time to cash in on the bounty and indulge your customers with seasonal favorites and new fall-inspired recipes.
Fall Produce Flourishing
The abundance of fresh produce available at affordable prices is reason enough for chefs to get excited as they conjure up their next Instagram-worthy pièce de résistance to attract consumers and entice the masses to sample their wares.
Continue reading Winning Ways to Update Your Restaurant’s Fall Menu