Snacks Take The Food Industry by a Storm

Last updated on September 17th, 2019

Update your menu to cash in on the booming snack and all-day breakfast food market

If you’re wondering what’s new in U.S. foodservice these days and what popular items are filling consumers’ plates – well, you can start by putting the plates aside because it’s snack time, America!

Indeed, snacks have become one of the largest and fastest growing segments in the food-and-beverage biz with no signs of slowing down anytime soon. Replacing traditional meals are small grab-n’-go items, portable cups and bowls, single serving-size eats and treats, and miniature – well – just about everything.

And there’s more. The estimated $100 billion-plus snack market is anything but conventional. While the traditional fanfare is still holding its own (think potato chips, pretzels, nuts, and popcorn), the once narrowly defined market has expanded to include the likes of microwaveable soup cups, fruit kabobs, yogurt parfait cups, cut veggies, smoothies, and pancakes on a stick as consumers reach for small snacks that offer big taste and anything that can be marketed as portable. The largest percentage of snackers are Millennials at 66%, with Gen Z and Gen Xers close behind. However, since all age groups and demographics enjoy snacking, a plethora of service opportunities are now available to providers.

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What’s New In Coffee Flavors?

Learn about the best coffee flavors, blends and brews and how to incorporate them into your biz.

Looking for the best coffee flavors around? Since there are literally hundreds of varieties of coffee from around the world and new blends, new combinations, new flavors, and new twists to the traditional being concocted all the time, there is no definitive answer to which cup of java takes the top spot. However, if you work in the food-and-beverage business, one thing is for certain: No matter what type of eatery you work in be it restaurant, catering service, bar, bakery, pizza shop, food truck, or fast-food venue, a cup of coffee is always on the menu!

So, let’s pull back the lid on what’s been brewing in the world of coffee and get a taste for some of today’s most popular picks, including what the experts and java-lovers claim are the best coffee flavors to sample and savor.

All About Coffee

So how much do you really know about coffee? For example, are you and your staff up to speed on the four types of coffee beans and coffee bean roasts? Are you aware that today there are myriads of espresso variations in as many delectable flavors? Do you know how to prepare Turkish coffee and what makes this Middle Eastern beverage such a hit among black coffee lovers?

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New in Smoothies 2019 – Just in Time for Summer

New smoothie ingredients add flavor to foodservice menus this summer.

Smoothie season is here! With summer upon us, now is the perfect time to update your restaurant and foodservice menus and learn all there is to know about what’s new in the smoothie industry. And one thing we know for sure is that the smoothie market is flourishing. With food trend predictions forecasting sunny skies for the future of smoothie sales, what began as an obscure concept and simple fruit juice and ice drink in the 1930s, has become a booming business and a modern-day success story.

Smoothie Expansion

Offering lucrative growth opportunities for industry players, smoothies continue to gain traction and are riding the wave of popularity as:

  • a healthy snack option;
  • bona fide meal or breakfast replacement;
  • an energizing pick-me-upper;
  • a versatile, alluring, fun, and decadent dessert.

Moreover, 2019 smoothies are comprised of an expanding smorgasbord of ingredients. From pureed raw fruit mixed with crushed ice and sweeteners (honey, sugar, syrup, and stevia) to the addition of vegetables (carrots, spinach, seaweed, and even hot peppers); dairy products (milk, yogurt, cheese), and non-dairy alternatives (oat, pea, and coconut milks), the selections abound.

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Your Complete Foodservice Guide to Dragon Fruit

Dragon Fruit popularity continues to rise in U.S. restaurants and food venues.

Attention all Foodservice Professionals! If you are looking for a business-booster and menu game-changer, set your sights on what is promising to be a rising star in the food-and-beverage industry: Dragon Fruit.

Even if you have never heard of dragon fruit before or have never prepared a dragon fruit recipe, now is the time to get on board because as this standout ingredient continues to gain traction in the U.S. and abroad, this is one business opportunity you do not want to miss out on.

So take a load off your feet, clear your trays, and prepare your palates for the full scoop on one of the coolest, strangest-looking, nutritious, and delicious tropical fruits on the planet.

Adventurous Consumers Love Dragon Fruit

If you work in the biz, you know that today’s daring diners are hungry for exciting and exotic tastes, for foods and beverages from around the world, and for ingredients with a wow factor. Moreover, they are willing to pay top-dollar at restaurants and food venues that provide them with unique experiences and dishes that they can post on Instagram and share online.
If ‘off-the-wall’ and ‘off-the-charts’ are what your customers are clamoring for, you can easily satiate their appetite by introducing them to the enticing world of dragon fruit.

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What Is Adaptogen – Facts, Guides and Recipes

Adaptogenic ingredients now trending in the food-and-beverage industry.

Adaptogen Guide for Foodservice Pros

Hungry for food-and-beverage industry news? Then adapt yourself – and your restaurant menus – to the following ingredients and latest buzz words in the biz. If you haven’t yet heard of amla, ashwagandha, ginseng, maca, maitake, holy basil, and cordyceps, it’s time to evolve and learn all you can about adaptogens and adaptogenic herbs.

They may be new to the U.S. market, but adaptogens are actually ancient herbs and roots that – as their name suggests – help the body ‘adapt’ to a wide range of stressors and events. Used for millennium in Ayurveda healing and in traditional Chinese medicine, adaptogens are now being infused into coffees, teas, juices, power bars, chocolate bars, chewing gum, gummy bears, granola, soups, salad dressings, and even burgers. Available as powders, liquid extracts, or consumed raw as part of a meal, today’s wellness-seeking consumers are gobbling up the goods and chefs, restaurant owners, and suppliers are updating their ingredient lists to include these super-herbs.

Adaptogen Benefits

So, what exactly do adaptogens offer your customers? The number one purported benefit of the revitalizing plants is stress relief, followed by a large serving of adaptogen benefits that include: helping regulate emotional states and hormonal responses, restoring homeostasis (overall balance), facilitating sleep, improving brain function, supporting fertility, boosting immunity, enhancing endurance, and more. In a nutshell, adaptogenics are a natural means of helping the body cope with any number of physical, chemical, biological, emotional, and environmental stressors. And for a consumer base that is thirsting for products that help them calm down, perk up, and achieve optimum health and happiness, adding adaptogens to your restaurant’s menu may be the perfect recipe for modern-day business success.

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Bold Ingredients for Daring Consumers

New ingredients give customers a 'wow' eating-out experience.

The name of the foodservice game is always innovation. Now, more than ever before, consumers are clamoring for new ingredients, unusual food pairings, bold and exotic tastes from around the world, eye-catching dishes, presentation with a flair, and anything that offers them a ‘wow’ eating-out experience. The very concept of ‘the adventurous consumer’ is where it’s at, so let’s find out how your restaurant, catering service, bar, bakery, food truck, pizza shop, ice cream parlor, or fast-food joint can spice things up and deliver what daring diners are seeking.

In the quest for exciting and novel food experiences, the rule of thumb in the food-and-beverage industry is: The bolder, the better. So, what pioneering ingredients are you offering your customers? What pièce de résistance can your chefs conjure up to ensure that what you are serving is a game-changer? To help stir your culinary creative juices – and boost your biz – here is a generous serving of menu ideas from around the world.

Globe-Trotting Consumers Seek International Flavors

International foods are most definitely on current menus. Thanks to the Internet and sites like Instagram and Pinterest, customers are aware of what’s being served around the globe and they are ravenous for a piece of the action. Furthermore, Global Data surveys reveal that millennials (today’s largest dining-out demographic) view eating as a means of exploring the world, and Innova Market Insights’ director of innovation, Lu Ann Williams, adds: “Food is now entertainment, in and out of the home. Nowadays, you can experience eating like Marco Polo along the spice route in a London restaurant, try tasting menus, or have anything you want be delivered at home.”

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New in Ice Cream – The Full Scoop

Get the scoop on trending ice creams and far-out flavors to add to your menu.

Ice cream is once again making food industry headlines, with old flavors being reinvented and an entire menu of new dairy-free, fat-free, and low-cal options generating excitement – as well as controversy. On the table are questions such as: Are the so-called healthier alternatives really better for you? Can you trust what you read on the label? And how can you update your foodservice menu to meet demands for fabulous, far-out ice cream flavors served in unusual cones or new-fangled dishes?

As foodservice pros, it’s critical that you follow industry trends to know what’s hot and what’s not in the food-and-beverage landscape. This guide to what’s new in ice cream was specifically designed to give you the full scoop on what manufacturers are delivering and how consumers’ taste buds are responding in the land of frozen desserts. So let’s take a peek inside the freezer to see what the 2019 world of ice cream has in store.

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Collagen Infused Foods and Beverages

Consumers are eating up collagen-infused foods and beverages.

Trending: Collagen Infused Foods and Beverages

Edible beauty is on the rise, and it is making its food industry appearance in the form of collagen. Already being hailed by Trendspotter as a bona fide 2019 trend, what is the collagen craze all about? If you are like most people, in or out of the foodservice business, you are likely hungry for answers to questions such as: What is collagen anyway? Can you actually eat and drink it? What’s the difference between collagen supplements and collagen-containing foods? And, given that collagen, aka ‘edible beauty,’ is supposed to enhance appearance and promote healthy-looking skin, does ingesting collagen actually work?

The Scoop on Ingestible Collagen

If your chef’s tray is loaded with unanswered questions about collagen-infused foods and beverages, get ready for a diverse menu of answers that may or may not quench your thirst or satisfy your palate. As with many new trends in the foodservice industry, the jury is still out on the pros and cons of collagen edibles. The good news is that there are a growing number of products to consider, and an equally large number of expert opinions to chew on. So, let’s take a closer look at trending collagen so that you can make an informed decision about adding them to your recipes, dishes and restaurant menus.

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Ramp Up Your 2019 Beverage Menu With These New And Exciting Beverages

Last updated on July 11th, 2019

Innovative and functional 2019 beverages are in demand

Beverage Trends 2019

What beverages will consumers be drinking this year? If you are a foodservice professional looking to ramp up your 2019 beverage menu, here are some of the latest food-and-drink trends to follow.

Exciting, New Drinks in Demand

According to the experts, there has never been a more exciting time to be in the beverage industry. As beverages are fitting into consumers’ lives in more areas than ever before, innovation is on the rise in every segment of the market. Fresh, exciting, new drinks are in demand, driven by increased consumer interest in convenient, functional, healthy, nootropic (brain-boosting) drinks; non-alcoholic, gourmet, sour, and fruity drinks; as well as new hot and cold brew options. This coupled with innovations in the water industry make the beverage industry a force to be reckoned with. Moreover, expect to see a direct parallel between 2019 beverage selections and food industry trends, which are playing a role in what consumers are drinking.

Beverages with a Benefit

Demand for functional beverages are on the rise, with consumers thirsty for drinks that not only quench their thirst, but which offer some kind of health advantage as well. According to the research firm Mintel, this includes probiotic drinks that are good for your gut and that feature ‘superfood’ ingredients such as kava, maca, and mushrooms, as well as low-alcoholic and non-alcoholic drinks; drinks with anti-flammatory properties; and ‘adaptogenic’ beverages containing health-boosting herbs, such as medicinal mushrooms. These are increasingly found in drinks, teas, powders, and tinctures.

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