An Insider’s Update on Outdoor Catering

Discover the latest ideas in outdoor catering strategies to meet demand.

Great news for caterers! With the popularity of cafes, casual restaurants, and outdoor dining on the rise, there could not be a better time to be in the foodservice business. Whether you already work in the industry, are embarking on a new career as a professional caterer, or whether you want to expand your restaurant operation by going mobile, now is the time to be in-the-know and learn how you can capitalize on the opportunities to seize the market.

The Proliferation of Catering Venues

If you are looking for a lucrative opportunity in the competitive food-and-beverage space, this is it! Over the past few years, the range of events being catered has exploded, including adult and children’s birthday parties, sweet 16 celebrations, corporate catering, sporting events, art exhibits, music festivals, street food events, beach parties, and more. Moreover, in addition to craving new culinary experiences, consumers are hungry for unusual locations that stand out from the crowd, leave an indelible memory, and that are Instagrammable to boot. While terraces, patios, gardens, and parks remain popular outdoor catering picks, some of the new kids on the block include the likes of famous art museums, landmark historical buildings, private yachts, and even the zoo!

Catering Headline News

To give you a taste for what’s been cooking on the grand-scale, elite side of catering, check out the following headline news items. Then sink your teeth into some more practical, down-to-earth tools and strategies that you can use to promote your small business or local catering company.

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Snacks Take The Food Industry by a Storm

Last updated on September 17th, 2019

Update your menu to cash in on the booming snack and all-day breakfast food market

If you’re wondering what’s new in U.S. foodservice these days and what popular items are filling consumers’ plates – well, you can start by putting the plates aside because it’s snack time, America!

Indeed, snacks have become one of the largest and fastest growing segments in the food-and-beverage biz with no signs of slowing down anytime soon. Replacing traditional meals are small grab-n’-go items, portable cups and bowls, single serving-size eats and treats, and miniature – well – just about everything.

And there’s more. The estimated $100 billion-plus snack market is anything but conventional. While the traditional fanfare is still holding its own (think potato chips, pretzels, nuts, and popcorn), the once narrowly defined market has expanded to include the likes of microwaveable soup cups, fruit kabobs, yogurt parfait cups, cut veggies, smoothies, and pancakes on a stick as consumers reach for small snacks that offer big taste and anything that can be marketed as portable. The largest percentage of snackers are Millennials at 66%, with Gen Z and Gen Xers close behind. However, since all age groups and demographics enjoy snacking, a plethora of service opportunities are now available to providers.

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