For fish, beef and poultry, the Friedr. Dick 8289115-53 6" MasterGrip Boning Knife, Curved Stiff Blade, Orange Handle is a great preparation tool. With a razor sharp edge and a stiff blade, this stainless steel boning knife can be used to remove bone, cartilage, skin and fat. Crafted with uncompromising sharpness, its cutting edge offers long-lasting performance which means less frequent sharpening.

This boning knife features a curved stiff blade with a polished surface that is corrosion resistant and easy to clean, while its orange handle is resistant to heat, shocks and abrasions, and will not absorb grease or dirt making it easy to clean. Featuring an orange handle, this knife can be incorporated into a color-coding system to facilitate hygienic food preparation.Designed with a unique handle design that features a reduced finger guard at the front and an open grip at the end, handling the knife is fast, flexible, and efficient, while its non-slip secure grip enables accuracy and precision when cutting.

• Stainless steel X55CrMo14 blade
• Exceptionally sharp edge requires infrequent sharpening
• Curved stiff blade
• Orange ergonomic MasterGrip molded plastic handle
• Orange handle enables compliance with HACCP guidelines and can be incorporated into a color-coding system to prevent cross-contamination
• Finger guard
• Resistant to heat, shocks and abrasions
• Made in Germany
• NSF-certified
• 6" blade 5 1/4"

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