Remove bones, skin and fat with the Friedr. Dick 8286815-53 6" MasterGrip Boning Knife, Straight Stiff Blade, Orange Handle. Boasting a straight stiff stainless steel blade, this boning knife can be used to prepare all kinds of meat, poultry and fish and offers accuracy and precision for creating neat, clean cuts. Crafted with uncompromising sharpness, its cutting edge offers long-lasting performance which means less frequent sharpening.

This boning knife features a straight stiff blade with a polished surface that is corrosion resistant and easy to clean, while its handle is resistant to heat, shocks and abrasions, and will not absorb grease or dirt making it easy to clean. Designed with an orange handle, this knife can be incorporated into a color-coding system to facilitate hygienic food preparation. Designed with a unique handle design that features a reduced finger guard at the front and an open grip at the end, handling the knife is fast, flexible, and efficient, while its non-slip secure grip enables accuracy and precision when cutting.

• Stainless steel X55CrMo14 blade
• Exceptionally sharp edge requires infrequent sharpening
• Straight stiff blade
• Orange ergonomic MasterGrip molded plastic handle
• Orange handle enables compliance with HACCP guidelines and can be incorporated into a color-coding system to prevent cross-contamination
• Finger guard
• Resistant to heat, shocks and abrasions
• Made in Germany
• NSF-certified
• 6" blade 5 1/2" handle

Attention CA residents: Prop 65 Warning