Trim fat and remove bones with the Friedr. Dick 8236818 ErgoGrip 7" Boning Knife, Narrow, Stiff Blade, Blue Handle. Boasting a razor sharp narrow stiff blade, this boning knife easily cuts away skin, fat and bone making it an excellent tool for any professional chef. Crafted with uncompromising sharpness, its cutting edge delivers long-lasting performance which means less frequent sharpening.

With an ergonomically shaped handle, this NSF-certified boning knife offers a perfectly balanced grip which will prevent hand fatigue from repeated use. In addition, it is easy to clean and resistant to heat, shocks and abrasion while its blue handle allows it to be incorporated into a color-coding system to facilitate hygienic food preparation. As an added benefit, it is designed with a finger guard that offers protection against accidental nicks and cuts.

• Stainless steel X55CrMo14 blade
• Exceptionally sharp edge requires infrequent sharpening
• Narrow stiff blade
• Stamped
• Ergonomically molded blue plastic handle
• Blue handle enables compliance with HACCP guidelines and can be incorporated into a color-coding system to prevent cross-contamination
• Finger guard
• Resistant to heat, shocks and abrasions
• Made in Germany
• NSF-certified
• 7" blade 5 1/4"