Use the Friedr. Dick 8236821 ErgoGrip 8" Boning Knife, Narrow, Stiff Blade, Blue Handle to debone all types of meat, fish and poultry. Featuring a pointed tip and a razor sharp narrow stiff blade, this boning knife is crafted with uncompromising sharpness,with a cutting edge that delivers long-lasting performance, which means less frequent sharpening.

Boasting an ergonomic handle, this boning knife offers a comfortable, well-balanced grip which will reduce hand fatigue from heavy use. In addition, it is easy to clean and resistant to heat, shocks and abrasion while its blue handle allows it to be incorporated into a color-coding system to facilitate hygienic food preparation. For added safety, it is designed with a finger guard to offer protection against accidental cuts and nicks.

• Stainless steel X55CrMo14 blade
• Exceptionally sharp edge requires infrequent sharpening
• Narrow stiff blade
• Stamped
• Ergonomic molded plastic handle
• Blue handle enables compliance with HACCP guidelines and can be incorporated into a color-coding system to prevent cross-contamination
• Finger guard
• Resistant to heat, shocks and abrasions
• Made in Germany
• NSF-certified
• 8" blade " 5 1/4"

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