Use the Friedr. Dick 8225915-03 ErgoGrip 6" Boning Knife, Red Handle to separate poultry, beef, and other meats from the bone. Made with a razor sharp stainless steel blade, this knife has a pointed tip that reaches easily into the meat to remove small bones. Crafted with uncompromising sharpness, its cutting edge offers outstanding long-lasting performance which means less frequent sharpening.

Constructed with an ergonomic handle, this knife provides a sturdy, well-balanced grip that prevents hand fatigue from heavy use. In addition it is easy to clean and resistant to heat, shocks and abrasion while its handle allows it to be incorporated into a color-coding system to facilitate hygienic food preparation. As an added benefit, its finger guard keeps hands protected from nicks and cuts.

• Stainless steel X55CrMo14 blade
• Exceptionally sharp edge requires infrequent sharpening
• Ergonomically molded red plastic handle
• Blue handle enables compliance with HACCP guidelines and can be incorporated into a color-coding system to prevent cross-contamination
• Finger guard
• Stamped
• Resistant to heat, shocks and abrasions
• Made in Germany
• NSF-certified
• 6" blade 5" handle

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