Tackle thick, cuts of meat with the Friedr. Dick 8236813 ErgoGrip 5" Boning Knife, Narrow Stiff Blade, Blue Handle. With a razor sharp stainless steel narrow stiff blade, this boning knife can be used to get close to the bone to trim fat, cut and shape meat. Crafted with uncompromising sharpness, its cutting edge delivers outstanding long-lasting performance which means less frequent sharpening.

Designed with an ergonomic handle, this NSF-certified knife offers a sturdy, non-slip grip that makes it comfortable to use for long periods. In addition, it is easy to clean and resistant to heat, shocks and abrasion while its blue handle allows it to be incorporated into a color-coding system to facilitate hygienic food preparation. To ensure safe use, its handle is designed with a finger guard to keep fingers protected from nicks and cuts.

• Stainless steel X55CrMo14 blade
• Exceptionally sharp edge requires infrequent sharpening
• Narrow stiff blade
• Stamped
• Ergonomically molded blue plastic handle
• Blue handle enables compliance with HACCP guidelines and can be incorporated into a color-coding system to prevent cross-contamination
• Finger guard
• Resistant to heat, shocks and abrasions
• Made in Germany
• NSF-certified
• 5" blade 5 1/2" handle

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