Use the Friedr. Dick 8236813-01 ErgoGrip 5" Boning Knife, Narrow Stiff Blade, Black Handle to create precise, straight cuts. Boasting a sharp stainless steel narrow stiff blade, this boning knife cuts right up until the bone and is perfect for preparing meat, veal, fish and poultry. Crafted with uncompromising sharpness, its cutting edge delivers long-lasting performance which means less frequent sharpening.

Constructed with an ergonomic handle, this boning knife offers a comfortable, non-slip grip making it perfect for meat preparation. In addition, it is easy to clean and resistant to heat, shocks and abrasion while its black handle allows it to be incorporated into a color-coding system to facilitate hygienic food preparation. As an added benefit, it features a finger guard that provides protection against accidental injury.

• Stainless steel X55CrMo14 blade
• Exceptionally sharp edge requires infrequent sharpening
• Narrow stiff blade
• Stamped
• Ergonomically molded black plastic handle
• Blue handle enables compliance with HACCP guidelines and can be incorporated into a color-coding system to prevent cross-contamination
• Finger guard
• Resistant to heat, shocks and abrasions
• Made in Germany
• NSF-certified
• 5" blade 5 1/2" handle

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