With the Friedr. Dick 8236813-03 ErgoGrip 5" Boning Knife, Narrow, Stiff Blade, Red Handle deboning is easy and efficient. Boasting a sharp stainless steel narrow stiff blade, this boning knife reaches easily into the meat to remove bones and cartilage which makes it a staple in any commercial kitchen. Crafted with uncompromising sharpness, its cutting edge delivers long-lasting performance which means less frequent sharpening.

Featuring an ergonomic handle, this NSF-certified boning knife provides a comfortable, non-slip grip that will minimize hand fatigue from extended use. In addition, it is easy to clean and resistant to heat, shocks and abrasion while its red handle allows it to be incorporated into a color-coding system to facilitate hygienic food preparation. As an added benefit, its handle has a finger guard to offer protection against nicks and cuts.

• Stainless steel X55CrMo14 blade
• Exceptionally sharp edge requires infrequent sharpening
• Narrow stiff blade
• Stamped
• Finger guard
• Ergonomically molded red plastic handle
• Blue handle enables compliance with HACCP guidelines and can be incorporated into a color-coding system to prevent cross-contamination
• Resistant to heat, shocks and abrasions
• Made in Germany
• NSF-certified
• 5" blade 5 1/2" handle

Attention CA residents: Prop 65 Warning