The Friedr. Dick 8236813-02 ErgoGrip 5" Boning Knife, Narrow Stiff Blade, Yellow Handle is great for preparing meat, veal, poultry, and more. With a razor sharp stainless steel narrow stiff blade, this boning knife can be used to remove bones, fat and skin, perfect for any commercial kitchen. Crafted with uncompromising sharpness, its cutting edge delivers long-lasting performance which means less frequent sharpening.

Featuring an ergonomically designed handle, this NSF-certified knife provides a sturdy, well-balanced grip that makes it comfortable to use for extended periods. In addition, it is easy to clean and resistant to heat, shocks and abrasion while its yellow handle allows it to be incorporated into a color-coding system to facilitate hygienic food preparation. For added safety, it features a finger guard that offers protection against nicks and cuts.

• Stainless steel X55CrMo14 blade
• Exceptionally sharp edge requires infrequent sharpening
• Narrow stiff blade
• Stamped
• Ergonomically molded yellow plastic handle
• Blue handle enables compliance with HACCP guidelines and can be incorporated into a color-coding system to prevent cross-contamination
• Finger guard
• Resistant to heat, shocks and abrasions
• Made in Germany
• NSF-certified
• 5" blade 5 1/2" handle

Attention CA residents: Prop 65 Warning