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Friedr. Dick 8288213-53 5" MasterGrip Boning Knife,Curved, Semi-Flexible Blade, Orange Handle

Friedr. Dick 8288213-53 5" MasterGrip Boning Knife,Curved, Semi-Flexible Blade, Orange Handle

Friedr. Dick 8288213-53 5" MasterGrip Boning Knife,Curved, Semi-Flexible Blade, Orange Handle

Product Code: 8288213-53
Availability: In Stock
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Description

Prepare all kinds of meat cuts with the Friedr. Dick 8288213-53 5" MasterGrip Boning Knife, Curved Semi-Flexible Blade, Orange Handle. Featuring a stainless steel curved, semi-flexible blade, this boning knife reaches easily right along the bone to cut meat, poultry, fish and anything else. Crafted with uncompromising sharpness, its cutting edge delivers long-lasting performance which means less frequent sharpening.

This boning knife features a curved semi-flexible blade with a polished surface that is corrosion resistant and easy to clean, while its orange handle is resistant to heat, shocks and abrasions, and will not absorb grease or dirt making it easy to clean. Designed with a unique handle design that features a reduced finger guard at the front and an open grip at the end, handling the knife is fast, flexible, and efficient, while its non-slip secure grip enables accuracy and precision when cutting.

  • Stainless steel X55CrMo14 blade
  • Exceptionally sharp edge requires infrequent sharpening
  • Curved semi-flexible blade
  • Orange ergonomic MasterGrip molded plastic handle
  • Orange handle enables compliance with HACCP guidelines and can be incorporated into a color-coding system to prevent cross-contamination
  • Finger guard
  • Resistant to heat, shocks and abrasions
  • Made in Germany
  • NSF-certified
  • 5" blade 5 1/4" handle
Specifications
  • Brand:
  • Friedr. Dick
  • Model #:
  • 8288213-53
  • Ship weight:
  • 1 lb
  • Sold As:
  • 1
  • Type
  • Boning Knives
  • Handle Color
  • Orange
  • Handle Material
  • Mastergrip
  • Blade Construction
  • Stainless Steel
  • Edge Style
  • Curved
  • Blade Style
  • Semi-Flexible
  • Blade Length
  • 5 in.