Use the Friedr. Dick 8264122 9" Trimming Knife Extra Large Blade, Blue Handle to prepare meat, poultry, veal and more. Designed with an extra large stainless steel blade, this trimming knife easily slices through hard bone, cartilage, membrane and more to help ease your food prep workload. Crafted with uncompromising sharpness, its cutting edge delivers long-lasting performance which means less frequent sharpening.

Featuring a thick ergonomic handle, this NSF-certified knife offers a sturdy, well-balanced grip that makes it comfortable to use for extended periods. In addition, it is easy to clean and resistant to heat, shocks and abrasion while its blue handle allows it to be incorporated into a color-coding system to facilitate hygienic food preparation.

• Stainless steel X55CrMo14 blade
• Exceptionally sharp edge requires infrequent sharpening
• Extra large blade
• Stamped
• Blue ergonomic molded plastic handle
• Blue handle enables compliance with HACCP guidelines and can be incorporated into a color-coding system to prevent cross-contamination
• Extra large blade
• Resistant to heat, shocks and abrasions
• Made in Germany
• NSF-certified
• 9" blade 10" handle

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