Prepare meat, poultry, veal and more with the Friedr. Dick 8299015 ErgoGrip 6" Boning Knife, Narrow Stiff Blade Blue Handle. Boasting a narrow stiff stainless steel blade, it reaches easily in between the skin, meat and bone, making it perfect for preparing all kinds of beef. Crafted with uncompromising sharpness, its cutting edge offers long-lasting performance which means less frequent sharpening.

Constructed with an ergonomic handle, this NSF-certified knife provides a perfectly balanced grip that helps prevent hand fatigue that may result from extended use. In addition, it is easy to clean and resistant to heat, shocks and abrasion while its blue handle allows it to be incorporated into a color-coding system to facilitate hygienic food preparation. For added safety, it features a finger guard that offers protection against accidental injury.

• Stainless steel X55CrMo14 blade
• Exceptionally sharp edge requires infrequent sharpening
• Narrow stiff blade
• Stamped
• Blue ergonomic molded plastic handle
• Blue handle enables compliance with HACCP guidelines and can be incorporated into a color-coding system to prevent cross-contamination
• Finger guard
• Resistant to heat, shocks and abrasions
• Made in Germany
• NSF-certified
• 6" blade 5" handle

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