Your staff will appreciate the ease and efficiency of the Friedr. Dick 8195418 7" Flexible Fillet Knife,1905 Series. Featuring a razor sharp German chrome stainless steel blade, this fillet knife can be used to shape, debone and trim fat, making it perfect for preparing meat, poultry and fish. In addition, it is corrosion resistant and tough enough to withstand the rigors of frequent use in any food service facility.

Crafted with a half bolster, injection-molded steel/polypropylene banded handle, this knife offers a perfectly, balanced grip to prevent hand fatigue from heavy use. Use it in hotels, catering businesses or restaurants as your go-to food preparation tool.

• Fully forged XCrMoV15 German chrome stainless steel blade
• Flexible design
• Full tang
• Half-bolster injection-molded steel/polypropylene banded handle
• Finger guard
• Lightweight construction
• Made in Germany
• 7" blade 7 1/4" handle