Greek Cuisine: A Healthful and Delicious Catering Option

Last updated on January 28th, 2020

Foods Ideas for Catering a Greek-Themed Event

Greek Cuisine

Ethnic food is all the rage at the moment. We’ve already discussed internationally flavored breakfasts and Southwestern cuisine, so now it’s time to put the focus on Greek cuisine. With its heart-friendly ingredients and unique dishes, along with amazing taste and fabulous flavors, Greek cuisine has been enticing foreigners and natives alike for many years. Here, you will find all you need to know about the history of Greek cuisine, as well as the spices and elements that will make it a hit at your next catered event.

History of Greek Cuisine

Greece, located in the southeast of Europe, has a rich history and culture that permeates throughout the country. Though Greek cuisine has evolved significantly over the course of Greece’s history, many traditional dishes are still popular today. Typical Greek cuisine is derived from a general Mediterranean palette and consists of what is known as the “Mediterranean Triad”: grains/wheat, olives/ olive oil, and grapes/wine. The olives and olive oil in particular; and fruits, vegetables, honey, and fish in general, are the pillars of Greek cuisine, and these foods combined, have made Greece to be known as the birthplace of one of the healthiest diets in the world.

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Get Cooking with Korean Cuisine: An Up and Coming Catering Trend

How to Cater a Fabulous Korean-Style Event

Korean Cuisine

Wedged between mega-countries China and Japan, petite Korea still manages to retain its own culture, philosophy, and, most importantly for our purposes, cuisine. Korean food is distinctive and delicious and for these reasons and more, it is catching on as a hot culinary trend. So, to get prepared for requests for Korean cuisine, read on and learn all about what makes it special and how you can offer it to your customers.

The Where and What of Korea

The Korean Peninsula is a peninsula that extends south from China into the ocean alongside Japan, and it is surrounded by the Sea of Japan and the East China Sea. Until World War II, Korea was a single country; after the Second World War, however, Korea was divided in half to form the Democratic People’s Republic of Korea (known as North Korea) and the Democratic Republic of Korea (known as South Korea). South Korea has fertile plains suitable for agriculture in its southern region, and the country can grow enough rice there to support its population.

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Discover the International Breakfast Food Trend

Ethnic Foods are Transforming the Traditional Breakfast Buffet

The Breakfast Trend Goes Global

Buffets, in general, and breakfast buffets, in particular, are hugely popular at catered events, and the trend seems to be gaining steam. However, because there is no rest for the weary, and because caterers can never rest on their laurels, smart caterers are always looking for ways to increase the intrigue and allure of their menu offerings. Enter the internationally inspired breakfast – the hottest trend in catered affairs.

A New Twist to an Old Stand-By

While pancakes and waffles never go out of style, and omelet stations are still an integral part of breakfast buffets, the savvy caterer is now going beyond the U.S. borders and incorporating foreign flavors and international dishes in their breakfast menus. According to the National Restaurants Association, 68% of the American Culinary Federation Chefs surveyed chose ethnic-style breakfast food as one of the hottest trends of 2018.

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The Ethnic Cuisine: What Restaurant Owners Need to Know

Last updated on September 13th, 2017

Jump on the ethnic cuisine bandwagon and add ethnic inspired items to your menuThe National Restaurant Association’s (NRA) “What’s Hot: 2016 Culinary Forecast” included not one, not two, but three ethnic cuisine-related trends in its Top 20 roundup. Continue reading The Ethnic Cuisine: What Restaurant Owners Need to Know