Learn How Caterers Can Benefit by Using Made-From-Scratch Condiments

Homemade Condiments: A Caterer’s Big Drawing Card

Homemade Condiments for the Trendy Caterer

As a caterer, you are always trying to set yourself apart from others in the industry with premium offerings that include the best ingredients. The goal is to differentiate your business from others with unique flavors and concepts that earn you a reputation for originality and quality. Offering homemade condiments is a way to give a specialized twist to common foods that people have in their refrigerators, giving an artisanal flare to old familiar flavors.

Homemade Condiments: Perfect for Caterers

While some home cooks may embrace the homemade trend, it’s still way easier for them to grab condiments off the supermarket shelf and store them for later use. Caterers, on the other hand, can whip up a batch of homemade condiments – to be used at a specific event – and not have to worry that it won’t last forever in the refrigerator. Store-bought condiments are loaded with sugar and chemicals, which make them long lasting but not the healthiest of items. Making your own condiments may seem to hark back to the middle of the last century but, creatively, they are a big step forward in this age of health-conscious menus that stress natural ingredients.

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The Ethnic Cuisine: What Restaurant Owners Need to Know

Jump on the ethnic cuisine bandwagon and add ethnic inspired items to your menuThe National Restaurant Association’s (NRA) “What’s Hot: 2016 Culinary Forecast” included not one, not two, but three ethnic cuisine-related trends in its Top 20 roundup. Continue reading The Ethnic Cuisine: What Restaurant Owners Need to Know