Plant-Based Foods Take the Market by Storm
Plant-based food sales continue to skyrocket as consumers clamor for more nutritious options that protect their health and the health of the environment. With sales of meat declining and the popularity of meat alternatives growing, restaurants big and small, as well as major corporations and leading food brands, are rising to the occasion and adding entire lines of plant-based products to their menus. Read on for practical and tasty ideas on how to satisfy your customers’ cravings and cash in on this lucrative opportunity.
New in Plant-Based Alternatives
While the trend towards vegan, low-calorie, low-fat, non-dairy foods has been around for a while, the plant-based food market has recently picked up steam. On top of being strictly vegetarian, gluten-free, and lactose-free, new additions to this group include protein-friendly alternatives such as grass-fed beef, natural chicken, sustainable salmon, quinoa, non-genetically modified (non-GMO) tofu, and other new products which fall under the categories of meat and dairy alternatives.
Depending on the type of restaurant or food establishment you manage, consider expanding your lunch or dinner offerings with some of the latest plant-based selections appearing in restaurant menus across the industry:
- Wheat, Rice, and Corn Tortillas
- Tofu Crepes
- Black Bean Salad, Chickpea Salad, Corn Salad
- Sweet Potato Ravioli
- Cornmeal-Coated Oyster Mushrooms
- Gluten-Free Zucchini Shepherd’s Pie
- Chips, Dips, Salsas, and Guacamoles
As for pizza lovers, you can tantalize their taste buds and attract their business with palate-pleasing gluten-free pizza topped with meat-free pepperoni. In doing so, your restaurant will in fact be following in the footsteps of some of the biggest names in the biz who now offer vegan pizza alternatives. These include Dominos, Papa John, Pizza Hut, and more.
Continue reading How To Adapt Your Menu To Include Plant-Based Foods
