Follow The Success Stories of Women Chefs Who Are Mastering The Food Scene

Female chefs are rising the ranks of the food industry

Female Chefs on the Rise in the Food Industry

Women chefs are trending. Whether you are a restaurant owner, caterer, baker, food truck/food station operator, bar owner, or manager of a bistro, this is good news. While female chefs are not going to be featured on your next menu, they do represent some of the up-and-coming superstars in the biz and are a formidable force to recognize and be reckoned with.

Proliferation of Women Chefs: A Welcome Trend

In what was once a largely male-dominated arena, the increasing proliferation of female chefs is encouraging, especially given the fact that more women are now enrolled in the Culinary Institute of America than men, and in light of National Restaurant Association (NRA) reports that the number of women-owned establishments has increased by more than 50% over the last decade.

This is not only good news for the female culinary stars who are now receiving their due recognition, but to the millions of delighted consumers whose tastes are being tantalized and whose palates are being pleased by scores of mouth-watering recipes and pioneering dishes created by female chefs.

State of the Restaurant Industry Past and Present

In the past, the restaurant industry has been described as generally unfriendly to women, be it in the form of sexual discrimination /harassment, poor or non-existent maternity leave policies, absence of benefits, inability to advance in the field, or failure to secure funding to begin their own businesses. At the same time, a minority of females did manage to beat the odds, mastering the food scene and becoming icons in their own right. Who doesn’t remember the groundbreaking successes of mavericks such as Julia Child, Christina Campbell, and Martha Stewart?

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Caterers Embrace Shoppable Recipes as the Latest Convenience

Last updated on August 30th, 2018

Use Shoppable Recipes to Make Your Life Easier

How Shoppable Recipes Can Transform the Catering Industry

As a busy caterer you’ve come to realize that your chosen profession, while often exciting and fun, is also exhausting, hectic, and stressful. The competition is right behind you, deadlines are looming, and clients are always breathing down your neck. Because intensity and pressure are an intrinsic part of the industry, and usually good for your adrenaline, you should nevertheless be on the lookout for ways to make your life easier with conveniences and shortcuts that shave time off the labor-intensive process of food preparation. We’re here to help you do this by introducing you to shoppable recipes, the quicker, easier way to put food on the table at catered events.

Meal Kits Led the Way to Shoppable Recipes

For years, home cooks (especially those who don’t like to cook) have been looking for easy ways to feed themselves and their families. Enter the meal kit, the subscription and delivery service that sends customers pre-portioned food ingredients and recipes, so they can prepare homecooked meals, which caters to consumer demand for quick and easy food prep. Meal kits also give consumers a chance to experiment with new recipes with the ease of having all of the ingredients pre-packaged precisely for that specific recipe.

As a caterer, however, meal kits won’t work for you, as your clients are looking for your food and your ideas, and not something that comes out of a kit. The next big thing out there, designed to make your life easier, is called “shoppable recipes,” and these can actually change the life of a caterer forever.

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Impress Your Guests with Upgraded and Upscale Pasta Dishes

Last updated on August 16th, 2018

Update Your Pasta Repertoire and Watch it Get Devoured

New Ways to Serve Good, Old Pasta

When it comes to casual catered buffets, there is probably nothing as versatile and, therefore, as ubiquitous, as pasta. In so many shapes and forms, pasta is the chameleon of dishes, changing its shape and size to fit any occasion. Now, pasta is getting a long-needed facelift, thanks to restaurants and chefs who are raising the bar for pasta around the world. With a nip here and a tuck there, you can hone the classics and invent new pasta dishes that will impress and satisfy even the most discerning client.

Who Doesn’t Love Pasta?

Everyone loves pasta. According to the International Pasta Organization, dried pasta is the most prominent pasta variety sold in the United States and sales reach about $3.3 billion annually. The chilled and fresh pasta retail value is projected to reach $340 million this year, while in 2016 there were 1.16 billion units of pasta sold in U.S. supermarkets. That’s a lot of pasta!

There are many reasons why pasta is so popular. First reason is that it is simply so good, taste-wise and even health-wise. Although carbohydrates in general, and pasta in particular, have gotten a bad rap lately, nutritionists agree that pasta is a healthy food and that complex carbohydrates are essential for any diet, especially when paired with other healthy foods, such as greens, vegetables, olive oil, etc. As the Pasta Fits website says, pasta is a “perfect foundation for healthy, nutritious, and satisfying meals. It is generally eaten with nutrient-dense food partners, such as fiber-filled vegetables and beans, heart healthy fish and monounsaturated oils, antioxidant-rich tomato sauce, and protein-packed cheeses, poultry, and lean meats.”

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Create Exciting and Stimulating Events Using Multi-Hued Foods

Use Colorful Foods to Highlight Your Catered Events

Catering Clients Crave Color

For many reasons, color is a caterer’s best friend. Colorful décor and multi-hued accessories can create a festive atmosphere that boosts enthusiasm levels even before the food arrives. Color energizes the senses and puts people in the right mood for a party. When the food comes out and it is colorful and attractive, well, you’ve captured the attention and triggered the excitement of everyone present and, after all, that’s the goal of every successful caterer.

Colorful Food Takes on New Meaning

As recently as a few years ago, rainbow food was all about health and nutrition; only recently, did “rainbows” and “unicorns” begin to mean Instagram-friendly foods that look great through the camera’s lens. Regardless of why you’re serving colorful foods, however, it looks fabulous and is attractive and appetite-whetting.

Healthy-eating advocates often tell people to “eat the rainbow.” It’s a simple way of reminding people that a variety of fruits and vegetables in one’s daily diet will afford all the vitamins and minerals people need. The concept of eating the rainbow was particularly popular a few years ago – but the legitimacy of the idea hasn’t waned since then – when dietitians, doctors, and other health advisors used the phrase to get people—especially children—to incorporate more fruits and vegetables into their diets. It’s a nice catchphrase, but behind the Madison Avenue advertising lies the science that explains why a colorful variety of fruits and vegetables can be both pleasing to the eye and good for your health.

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