Category: Health

Get the Latest on Milk Alternatives for Restaurants in 2021

Milk alternatives on the rise in restaurants and coffee shops.

It was only a few years ago that the beverage industry witnessed the unprecedented rise of oat milk. Since then, there has been a proliferation of non-dairy milk alternatives. While cow milk is by no means obsolete, today’s expanded offerings include picks such as soy milk, almond milk, cashew milk, rice milk, coconut milk, buckwheat milk, macadamia milk, and many more.

The Rise of Dairy Free

Once available solely in stores selling all-natural products and relegated to the realm of health food enthusiasts, today’s dairy-free options are sold at local grocery stores across the globe and are being consumed by many. Also in the spotlight are other dairy substitutes, including plant-based yogurts, butters, cheeses, creamers, and ice creams.
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Add Fenugreek to Your Restaurant’s Menu

Restaurants spice things up by adding fenugreek to their menu

If you are a chef or restaurant owner looking for a new spice to infuse life into your customers’ favorite dishes, it’s time to add fenugreek to your list of ingredients! A long-time staple in Indian cuisine with a rich history in traditional Chinese medicine, fenugreek is an aromatic plant that is both an herb and a spice. It is available year-round as a seed (popularly known as methi), in whole or powdered form (with the former including the root and twigs), and as dry leaves that are especially popular in Middle Eastern cooking.

Fenugreek Quick Facts

The fenugreek plant is largely grown in South Asia and parts of the Mediterranean. It features small round leaves with long pods that contain distinctive bitter-tasting seeds. Its taste is described as sweet yet bitter with a hint of burnt sugar and a maple syrup aroma when cooked. In addition to packing a tasteful punch, fenugreek seeds provide some significant health benefits, including anti-inflammatory properties and antioxidant activities that are good for the body.

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Carob Makes a Comeback

Carob-flavored recipes on the rise in 2021

The all-natural sweetener that gained fame as a healthy chocolate substitute at the turn of the millennium is popular once again and being featured prominently in restaurant recipes in 2021. Most used to prepare sweet treats and desserts such as brownies, fudge, and milkshakes, there are so many good reasons why adding carob-flavored dishes to your menu is a sure-fire recipe for success.

Carob Benefits

If you are new to carob, it is a sweet, edible pulp that comes from the pods of a tropical carob tree. Dried and roasted, the pulp is ground into a powder for consumption or transformed into carob chips, syrup, or extract. In an age when wellness tops consumers’ minds, carob steps up to the plate with its multiple health benefits. These include the facts that carob is: Continue reading Carob Makes a Comeback

Restaurants Ring in the New Year with Kombucha

Add popular kombucha to your New Year takeout menu and cater to demand

Kombucha, the fizzy, fermented tea with a distinct tangy flavor, is in high demand. Restaurateurs seeking to upgrade their beverage menu for the New Year would do well to cater to customers’ clamors for more Kombucha.

So, what is it that has the cold tea flying off grocery store shelves, appearing in home and workplace refrigerators, and making the top-four list on consumer recipe searches?

We’ll answer these questions and more as we delve into the unusual world of Kombucha. Continue reading Restaurants Ring in the New Year with Kombucha

Cater to Your Customers with Stress-Relieving Foods and Beverages

Add stress-relieving foods to your menu during covid pandemic.

If you are wondering what restaurant-goers are hungry for these days, think immune-boosting, health-promoting, and stress-relieving foods and beverages.

Let’s lift the lid on stress-reducing ingredients to learn how you can help your customers eat and drink to optimize their health. At the same time, we’ll dish out a healthy serving of menu ideas, including a decadent stress-reducing recipe that will cater to your customers’ demands and drive traffic your way.

Can Eating the Right Foods Reduce Stress?

Scientists and nutritionists confirm that if one feels anxious, stressed, panicky, has difficulty sleeping or concentrating, suffers from racing thoughts, or feels off-balance, eating the right foods can have a calming influence.

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