Controlling Noise Levels in Your Restaurant
When you are deep in the process of creating the perfect restaurant – one that will draw a multitude of repeat customers – you will no doubt place an emphasis on ambience. A restaurant’s ambience can be created through lighting, music, décor, and spacing; but no less important is the noise level. Controlling the noise level in your restaurant is a critical ingredient in your restaurant’s success, no less than the freshness of the fish in your Bouillabaisse or the quality of the cheese in your Eggplant Parmesan. Noise can affect everyone in the restaurant – customers and staff alike – so keeping it under control is a top priority, especially when your restaurant is in the planning stages.
Noise as a Health Hazard
The World Health Organization (WHO) defines noise as a serious health hazard; it can lead to “cardiovascular and psychophysiological effects, reduce performance, and provoke … changes in social behavior.” What you’ll be trying to avoid when you are planning your restaurant’s décor are surfaces and spaces that make sounds bounce and echo, and that cause you and your restaurants guests to have to shout to be heard. Noise pollution in general, and noise levels in restaurants in particular, has become such a major issue that Continue reading How to Regulate and Control Noise Levels in Your Restaurant
When planning parties big or small, formal or casual, very often the décor or theme can make all the difference. An experienced caterer can throw a party in the starkest of venues – rec halls or church basements – and he or she can transform it by using colorful accessories and little unexpected touches. Color combinations can create a mood and set a tone, but perhaps the most important factor in turning an ordinary table into something special is the centerpiece, that all-important design element that can change the look and feel of a venue in an instant. Don’t underestimate the power of the centerpiece – words to live by. 
The National Restaurant Association’s (NRA) “What’s Hot: 2016 Culinary Forecast” included not one, not two, but three ethnic cuisine-related trends in its Top 20 roundup.