Winco KWP-61 High Carbon Steel Narrow Stiff Boning Knife 6"
Winco KWP-61 High Carbon Steel Narrow Stiff Boning Knife 6"
Product Code: KWP-61Availability:
In Stock
Reg. Price $14.05
Our Price: $5.27
Savings $8.78
Earn 11 reward points for this item! Learn More
Description
Use the Winco KWP-61 High Carbon Steel Narrow Stiff Boning Knife 6" to make deboning meat, poultry and fish simple and easy. Manufactured from carbon steel, this extremely sharp and durable knife has a straight stiff blade that pierces into chicken easily to remove small bones.
This NSF approved knife has a polypropylene handle that is comfortable to use and provides a firm grip as you work. Use it to take the challenge out of deboning large quantities of meat and fish.
- High carbon steel construction
- Polypropylene handle
- Straight stiff blade
- NSF certified
- 6" blade
Specifications
- Brand:
- Winco
- Model #:
- KWP-61
- Ship weight:
- 7 oz
- Sold As:
- 1
- Type
- Boning Knives
- Handle Color
- White
- Handle Material
- Polypropylene
- Blade Construction
- X50 Cr MoV15 German Steel
- Edge Style
- Narrow
- Blade Style
- Stiff
- Blade Length
- 6 in.
- Length:
- 11.5"
Related Items
Recommended
Recommended
Recommended
Recommended
Free Shipping
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended