Food Presentation Gets a Modern Facelift
Attention Caterers and Restaurant Owners: Did you know that the catering industry is now a $1.7 billion/year business? Given these National Association of Catering Executives statistics, it is no wonder that new methods of catering and diversified styles of food presentation are on the rise. In this dynamic, competitive milieu, you have a unique opportunity to rise to top of your foodservice game. Stay up-to-date with the latest service styles and keep your ear to the ground – and your eyes on the prize – for food presentation sensations that are turning heads in 2019.
Creating a Wow Factor
The success of your business, as always, depends in large part upon your understanding of the costs, efficiencies, and logistics of planning a catered affair and how to orchestrate each event to resounding success. How you plate your menu offerings and decorate your tables are another known success strategy in the biz.
In recent years, however, food presentation has experienced a modern-day facelift, and it is creating a ‘wow factor’ that has now become the point of differentiation between services. Standing out from the crowd by presenting classic dishes in novel ways or by concocting tomorrow’s next pièce de résistance is the recipe for culinary stardom, as well as a key to customer satisfaction.
