Discover the Latest Food Trend: Late-Night Nibbles

Serve a Late-Night Repertoire of Foods at Your Next Catered Affair

Serve Late Night Menus with Flair

The goal of today’s trendy caterer is to stay cutting edge and to stand out among competitors. The idea is to always have the ability to reach into your bag of tricks and come up with something unique and interesting that will thrill your clients and delight their guests, and, that will add an element of surprise to the event. One way to give your customers an awesome experience is through an unforgettable late-night menu. Instead of shutting down the kitchen after a traditional dessert, you want to keep the party going into the wee hours by serving original and exciting food that will keep your guests happy and boost the enthusiasm level to new heights. Late-night menus give you an opportunity to think outside of the box and to take your catered events to a whole new level.

The Party That Never Ends

Chances are your customers will want their guests to spend hours and hours dancing, drinking, eating, and socializing at the event they’ve hired you to cater. But partying into the early-morning hours can be draining for the revelers, even for the young and energetic. After two or three hours of dancing, hunger pangs will inevitably set in, especially for those who have managed to dance their way through most of the food, not to mention dessert and cake. So, despite the fact that you provided a hearty meal, your guests will need more fuel.

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Modernizing Your Restaurant’s Look with a Fresher Décor

Updating Your Restaurant’s Décor to Stay Current

How to Update an Out-of-Date Restaurant

In this era of online restaurant reviews, you may be amazed at some of the criteria by which your restaurant is judged. You would expect comments about food and service; even criticism regarding noise levels probably wouldn’t surprise you. But did you know that a restaurant’s outdated décor can negatively affect a diner’s experience? In this day and age, all the senses must be satisfied at a restaurant. A Cornell University study found that ratings for food, décor, and service are all associated with a restaurant’s top-40 rating on Zagat’s listings, and it takes a combination of all three to land a restaurant in the top 40. Therefore, for the price of a good meal, today’s discerning restaurant-goer wants top-notch service, fantastic food, and an environment that has not been left back in the last century.

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