LionsDeal Blog

Three Ways to Diversify Your Restaurant Revenue Stream

revenueDiversification of revenue streams is a common business world practice.

Unfortunately, many restaurants are slow on the uptake when it comes to applying this concept to their own operations. In today’s competitive restaurant landscape, however, finding ways to diversify your revenue stream can mean the difference between momentum and stagnation. Continue reading Three Ways to Diversify Your Restaurant Revenue Stream

Top Six Restaurant Training Tips

Restaurant tips to help with training your staff

Running a restaurant is a juggling act with many moving parts. Perhaps the most important component in keeping everything moving along smoothly? Your staff.

As anyone who’s ever successfully managed a restaurant knows, good staff doesn’t magically happen; it takes a combination of vision, execution and Continue reading Top Six Restaurant Training Tips

Breakfast Is In: The Most Important Meal of the Day

The Most Important Meal of the Day Gets Even More ImportantFor years we’ve been told that “breakfast is the most important meal of the day.” Does this assertion still hold up in the 21st century? Yes, according to findings from global marketing research firm Nielsen.

But that’s not to say breakfast today is the same as it was 50, 25 or even 10 years ago. Let’s take a closer look at how Americans are Continue reading Breakfast Is In: The Most Important Meal of the Day

Dissecting the Crab Craze on National Crab Day

On March 9th AKA National Crabs day indulge in delicious and  tasty crab delicacy.Alaskan King Crab. Alaskan Snow Crab. Blue Crab. Dungeness Crab. Red Rock Crab. Stone Crab. Just reading this list may be enough to make your mouth start watering.

But crabs aren’t just tasty to eat; they also boast a fascinating history and interesting path to the American plate. And there’s no better time Continue reading Dissecting the Crab Craze on National Crab Day

Peanut butter may be one of America’s best culinary traditions

Peanut butter may seem high in fat and calories, but it’s also extremely fillingIt may not be news to you that Elvis favored the fried peanut butter and banana sandwich, but he was hardly the only celebrity to profess a propensity for peanut butter.

Other famous fans? Queen of Soul Aretha Franklin, who shared her recipe for “Peanut Butter Mmm-Mmm-Mmm-Mmm-Mmm Shrimp” with Natalie Morales and Savannah Guthrie on the TODAY show, and Jerry Seinfeld who once told NY Magazine, “I’ve been a peanut-butter nut since I was a kid.”

In fact, the Seinfeld star even has a sandwich named after him at New York institution Peanut Butter & Co. Its ingredients for those who want to try at home? Peanut butter, honey, Continue reading Peanut butter may be one of America’s best culinary traditions