New in Wedding Dessert Trends
What’s trending in wedding desserts for 2019? If you are planning on catering weddings in the coming year, you have to come to the right place. Our blog last year highlighted the hottest wedding foods for 2018; this guide will give you an updated scoop on what sweet concoctions the experts predict will appear on reception tables everywhere. To cater a memorable event that is guaranteed to make your foodservice memorable, read on for some of the most innovative, wacky, and wonderful wedding dessert ideas your palate has ever imagined.
Wedding Desserts Expected to Be Huge in 2019
What wedding desserts are expected to climb the charts in 2019? Creating a ‘wow’ factor is what it’s all about. From creative confectionary displays in unconventional shapes and sizes to personalized treats in groundbreaking flavors and textures, tomorrow’s wedding desserts are a perfect way to showcase your chef’s culinary talents and to keep your clients wanting more.
While traditional wedding desserts are not entirely out of the picture, new on the horizon are some of the following scrumptious selections, including some rather avant-garde choices:
- Customized Ice Cream Stations
- Pie Buffets
- Mini Pie-Pops
- Exotic Fruit Trees
- Donut Towers
- Piña Colada and Strawberry Daiquiri Donuts
- Waffle and Cookie Bars
- Champagne Flutes