Thanksgiving is one of the busiest dining holidays of the year. Tables fill fast, large parties book early, and if you’re not ready, you’ll feel the crunch. Here’s how to stay ahead:
1. Open Reservations Early
Guests plan weeks in advance. Launch bookings now and secure those prime slots before your competition does.
2. Rethink Your Floor Plan
Thanksgiving means bigger groups. Shift tables, add banquet seating, and make sure you have enough dinnerware, serving platters, and utensils to keep things running smoothly.
3. Simplify the Menu
Go for a prix fixe or limited menu with holiday favorites. It speeds up service and keeps the kitchen on track.
4. Stock Up Now
Avoid last-minute shortages by ordering essentials early: bakeware, dinnerware, serving utensils, and disposables for takeout orders.
5. Spread the Word
Once you’re ready, promote your event through email and SMS campaigns, social media, in-house signage, and even seasonal contests or giveaways. Encourage early reservations to keep the holiday rush smooth and stress-free
Thanksgiving doesn’t have to be chaotic. With smart planning you can create a holiday experience your guests will remember and come back for next year.