The holidays are right around the corner, and that means more catering, more takeout, and a lot more packaging. Before the rush hits, make sure your supplies can keep up.
Here are 7 quick tips to get your takeout game ready for the busy season:
1. Check for Heat and Freshness
Hot meals should stay hot, cold dishes should stay crisp. Test your containers ahead of time to make sure they can handle the temperature and travel.
2. Stock Up Early
Packaging supplies run out fast once December hits. Order ahead on essentials like takeout boxes, foil trays, lids, and soup cups.
3. Match the Right Container to the Dish
Greasy, saucy, or fried? Choose packaging that fits. Use vented containers for fried food and leak-resistant ones for soups or stews.
4. Don’t Forget Presentation
Takeout can still look great. Use packaging that fits neatly, seals properly, and keeps the food looking appetizing when it arrives.
5. Include the Extras
Make sure every order includes napkins, utensils, and condiments. A small checklist for your staff can prevent easy-to-miss mistakes.
6. Stay Organized
Keep your most-used packaging within reach during peak hours. Label shelves and create a quick “refill” system so your team isn’t scrambling mid-rush.
7. Plan for Large Orders
Big family meals and catering trays are common this season. Have extra foil pans, containers, and sturdy bags ready for bulk orders.
Wrapping Up
The holidays are one of the busiest times of the year for foodservice operators — and also one of the most rewarding. Customers are counting on your kitchen to make their celebrations easy and enjoyable. Reliable packaging keeps your food looking and tasting the way you intended, from your door to theirs.