Designed for the demands of high-volume frying, the Dukers DCF5-NG Natural Gas 70 lb. Floor Fryer is suitable for restaurants, hotels, cafeterias, and diners. This fryer features a large 70 lb. oil capacity and five cast iron tube burners that deliver 150,000 BTU of cooking power, ensuring quick heat-up times and steady recovery for continuous production. A temperature probe and millivolt safety control system maintain accurate operation between 200° and 400°F, while two fryer baskets allow operators to handle multiple batches at once.

Durable stainless steel construction makes the fryer strong enough for daily use and easy to clean. A large cold zone with a forward-sloping bottom traps sediment to protect oil quality and simplify fry pot cleaning. Both the fry pot and cold zone are designed for simple wipe-down maintenance, and the right-hand hinged door with cabinet base allows convenient access to components. With its generous capacity and reliable output, this floor fryer is a powerful option for large commercial kitchens.

• Stainless steel construction
• Natural gas
• Floor model
• 70 lb. oil capacity
• (5) cast iron tube burners
• Temperature range: 200°-400°F
• Millivolt safety control system with temperature probe
• (2) fryer baskets included
• Large cold zone with forward-sloping bottom preserves oil quality
• Fry pot and cold zone designed for easy wipe-down cleaning
• Right-hand hinged door with cabinet base
• 150,000 BTU
• Certifications: CSA-Sanitation, cCSAus
• Warranty: 1 year parts & labor, 5 years on oil tank
• 21"W x 32-7/8"D x 45"H

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