Built for heavy use in restaurants, cafes, and steakhouses, the Dukers DCF3-NG Natural Gas 40 lb. Floor Fryer provides powerful frying performance in a durable, easy-to-clean design. With a 40 lb. oil capacity and three cast iron tube burners, this fryer produces 90,000 BTU of cooking power to quickly recover heat and keep up with high demand. A temperature probe and millivolt control system maintain accurate temperatures between 200°F and 400°F, ensuring consistent results for many types of fried foods. Two fryer baskets are included, allowing operators to cook multiple batches at once.

The fry pot is designed with a large cold zone and a forward-sloping bottom to capture crumbs and sediment, preserving oil quality and making cleaning easier. A stainless steel cabinet with a right-hand hinged door provides access to internal components, while the fry pot and cold zone can be wiped down by hand for quick maintenance. Combining reliable cooking power with long-lasting durability, this floor fryer it an essential piece of equipment for any commercial kitchen.

• Stainless steel construction
• Natural gas
• Floor model
• 40 lb. oil capacity
• (3) cast iron tube burners
• Temperature range: 200°-400°F
• Millivolt safety control system with temperature probe
• (2) fryer baskets included
• Large cold zone with forward-sloping bottom to collect sediment and extend oil life
• Fry pot and cold zone designed for easy wipe-down cleaning
• Right-hand hinged door with cabinet base
• 90,000 BTU
• Certifications: CSA-Sanitation, cCSAus
• Warranty: 1 year parts & labor, 5 years on oil tank
• 15-1/2"W x 32-7/8"D x 45"H

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