The Dukers DCF4-NG Natural Gas 50 lb. Floor Fryer is designed for busy restaurants, hotels, cafeterias, and catering kitchens that need dependable frying capacity. With a 50 lb. oil tank and four cast iron tube burners producing 120,000 BTU, this fryer reaches cooking temperature quickly and recovers fast to keep pace with busy food service. A temperature probe and millivolt safety control system maintain accuracy across the 200° to 400°F range, while the included twin fryer baskets allow multiple foods to be prepared at once.

Constructed from stainless steel for durability and easy cleaning, this fryer features a large cold zone with a forward-sloping bottom that traps sediment and helps extend oil life. The fry pot and cold zone are designed for simple wipe-down maintenance, and the right-hand hinged door with cabinet base offers easy access to internal components. Practical, powerful, and easy to maintain, this floor fryer is built for reliable everyday frying in commercial kitchens.

• Stainless steel construction
• Natural gas
• Floor model
• 50 lb. oil capacity
• (4) cast iron tube burners
• Temperature range: 200°-400°F
• Millivolt safety control system with temperature probe
• (2) fryer baskets included
• Large cold zone with forward-sloping bottom preserves oil quality
• Fry pot and cold zone designed for easy wipe-down cleaning
• Right-hand hinged door with cabinet base
• 120,000 BTU
• Certifications: CSA-Sanitation, cCSAus
• Warranty: 1 year parts & labor, 5 years on oil tank
• 15-1/2"W x 32-7/8"D x 45"H

Attention CA residents: Prop 65 Warning