Keep up with high demand in your high-volume pizzeria or restaurant with the Moretti Forni TT98E2 Double Deck Electric Conveyor Pizza Oven, 80-3/4"W x 60-1/4" D. Featuring dual temperature controls and independently motorized air blowers, this conveyor pizza oven conducts heat evenly throughout the chamber to deliver a perfectly baked finished product. In addition, its tempered glass window enables excellent visibility making it easy to check on the food as it bakes. This unit can bake up to (125) 13? pizzas, or (48) 18" pizzas per deck, per hour

Boasting Adaptive Power technology, it offers energy efficient operation and its Cool-Around technology keeps the unit cool to the touch will in operation. In addition, can be remotely operated thanks to its Quadra-Temp and Remote-Master Technology. it also has color multi language controls with (100) customizable programs, making it easy-to-operation.. This highly functional and versatile conveyor oven can be used to bake bagels, tortillas, cookies, and even meat, fish and vegetables, in addition to great pizzas.Crafted from highly durable stainless steel, this conveyor oven is strong enough to withstand the rigors of heavy commercial use

• Stainless steel construction
• Double deck
• Can bake up to (125) 13? pizzas, (48) 18" pizzas per deck, per hour
• Adaptive Power technology
• Max operating temperature: 608°F
• Dual Temperature technology
• Extractable stainless steel conveyor belt with continuous tensioning
• Electronic control panel with ECO SMARTBAKING technology
• Quadra-Temp and Remote-Master Technology
• Top and bottom stainless steel independently motorized air blowers
• Tempered glass windows
• Cool Around technology
• Includes base stand with casters
• Overall dimensions: 80-3/4"W x 60-1/4" D, 32"W belt
• Certifications: cETLus, ETL-Sanitation
• Made in Italy

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