Quickly and easily bake fresh, crisp pizza pies, rolls, bagels, fish, vegetables and more with the Moretti Forni TT96E3 Triple Deck Electric Conveyor Pizza Oven, 81"W x 50"D. Featuring dual temperature controls and independently motorized air blowers, this electric conveyor pizza oven conducts heat evenly and uniformly throughout each chamber to deliver a perfectly baked finished product and each chamber operates independently to keep up with the demands of the busiest commercial kitchens. This conveyor pizza oven can bake up to (100) 13" pizzas or (38) 18" pizzas per hour, per chamber for maximum output. In addition, its tempered glass window enables excellent product visibility making it easy to monitor the baking process, while its (100) customizable programs per deck, and color multi language display make it easy to operate.

Featuring Adaptive Power technology, it provides energy efficient performance while its Cool-Around technology keeps the unit cool to the touch to prevent accidental burns. Built with a stainless steel interior and exterior, this conveyor pizza oven is tough enough to withstand years of frequent use making it suitable for any high-volume bakery, pizzeria or restaurant.

• Stainless steel construction
• Triple deck
• Produces: (100) 13" pizzas, or (38) 18" pizzas at a time per deck
• Adaptive Power technology
• Max operating temperature: 608°F
• Dual Temperature technology
• Extractable stainless steel conveyor belt with continuous tensioning
• Color multi language display
• (100) customizable programs
• Electronic control panel with ECO SMARTBAKING technology
• Quadra-Temp and Remote-Master Technology
• Top and bottom stainless steel independently motorized air blowers
• Tempered glass windows
Cool Around technology
• Includes base stand with casters - 23-1/2"H
• Stainless steel baking chamber: 45-1/2"W x 25-1/2"D x 3"H
• Overall dimensions: 81"W x 50"D x 78-1/4"H, 25-3/4"W belt
• Certifications: cETLus, ETL-Sanitation
• Made in Italy

Attention CA residents: Prop 65 Warning