Bake crisp delicious pizza pies with the Moretti Forni TT96E1 Single Deck Electric Conveyor Pizza Oven, 81"W x 50"D. Boasting dual power technology with independently motorized air blowers, this pizza oven offers exceptional heat conductivity to bake (100) 13" pizzas or (38) 18" pizzas at a time, evenly and consistently. In addition, its Quadra temperature technology and Remote Master technology enables it to be remotely controlled and managed.

Constructed from durable stainless steel this conveyor oven is strong and durable enough to withstand the rigors of commercial use, while its tempered glass window makes it easy for staff to monitor the baking process. In addition, its Cool Around technology keeps the unit cool as it operates and its Adaptive Power technology enables energy efficient performance. This conveyor pizza oven also features a color multi language display with (100) customizable programs. Use it in high-volume pizzerias, bakeries or restaurants to bake perfectly baked pizzas as well as bagels, tortillas, breads, cookies, meats, fish, vegetables and more, quickly and efficiently.

• Stainless steel construction
• Single deck
• Produces: (100) 13" pizzas, or (38) 18" pizzas at a time
• Adaptive Power technology
• Max operating temperature: 608°F
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• Color multi language display
• (100) customizable programs
• Dual Temperature technology
• Extractable stainless steel conveyor belt with continuous tensioning
• Electronic control panel
• Quadra-Temp and Remote-Master Technology
• Top and bottom stainless steel independently motorized air blowers
• Tempered glass windows
• Cool Around technology
• Includes base stand with casters -23-1/2"H
• Stainless steel baking chamber: 45-1/2" W x 25-1/2" D x 3"H
• Overall dimensions: 81"W x 60"D x 48-1/4"H, 25-3/4"W belt, single deck
• Certifications: cETLus, ETL-Sanitation
• Made in Italy

Attention CA residents: Prop 65 Warning