Use the Moretti Forni TT98E Single Deck Electric Conveyor Pizza Oven, 81"W x 60-1/4" D to bake fresh delicious pizza pies quickly and easily. Designed with dual temperature controls and independently motorized air blowers, this electric conveyor oven provides outstanding thermal conduction throughout the chamber to deliver perfectly baked finished products. Featuring tempered glass windows, it provides excellent visibility so you can easily monitor the baking process.

As added benefits, this pizza conveyor oven features Adaptive Power technology that provides energy efficient performance while its Cool-Around technology keeps the unit cool to the touch. It also has a color multi language display with (100) customizable programs for ease of operation. Because this conveyor pizza oven uses impingement technology, aside from pizza, it can bake bagels, tortillas, pretzels, croissants, breads, meat, fish, vegetables, and more quickly and efficiently. Manufactured from durable stainless steel, this conveyor pizza oven is strong enough to endure years of heavy use in any busy commercial kitchen and can bake up to (125) 13" or (48) 18" pizzas per hour.

• Stainless steel construction
• Single deck
• Produces: (125) 13? pizzas, (48) 18" pizzas & 54 trays (24" ? 16?) per hour
• Adaptive Power technology
• Max operating temperature: 608°F
• Dual Temperature technology
• Extractable stainless steel conveyor belt with continuous tensioning
• Electronic control panel with ECO SMARTBAKING technology
• Quadra-Temp and Remote-Master Technology
• Top and bottom stainless steel independently motorized air blowers
• Tempered glass windows
• Cool Around technology
• Includes base stand with casters
• Overall dimensions: 80-3/4"W x 60-1/4" D, 32"W belt
• Certifications: cETLus, ETL-Sanitation
• Made in Italy

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