Keep up with the high demands in your bakery with the Moretti Forni P120E A2PAS-30 Electric Double Deck Bakery Oven 49"W x 26"D x 12"H. This electric oven boasts a buckle plate cooking surface and a refractory brick baking chamber, providing excellent thermal conduction throughout each chamber making it perfect for baking artisan bread, gourmet pizza, pastries, cakes, rolls, and more. Designed with 20 customizable programs and a daily power-on timer, it is simple to operate and its rock wool heating provides excellent temperature retention.

Manufactured with a stainless steel exterior, this pizza oven offers superior strength and longevity so it will withstand the rigors of heavy commercial use. In addition, its tempered glass windows and halogen lighting enable excellent visibility so you can easily monitor the baking process. Use it in your pizza shop, concession stand or diner to serve up delicious gourmet pizza that your customers will enjoy.

• Stainless steel construction
• Aluminized steel top and sides
• Stainless steel hood with aluminized steel top cover
• Double deck
• Electric operation
• Buckle plate cooking surface
• Max operating temperature: 840°F
• (20) Customizable programs
• Refractory brick cooking surface chamber
• Rock wool heat insulation
• Daily power-on timer
• Halogen lighting
• (2) Tempered glass windows
• (2) Stainless steel bottom-hinged doors
• Tray support stand with (4) casters
• Optional: Proofer support with casters
• Electrical specifications: 208 V / 50-60 Hz / 3 phase, 26.1 amp (25.0 kW)
• Certifications: CE, ETL, ETL-Sanitation
• Deck dimensions (1): 49"W x 52"D x 7"H and (1): 49"W x 26"D x 12"H
• Dimensions: 63-1/2" x 58-1/4" x 71-3/4"
• Made in Italy

Attention CA residents: Prop 65 Warning