Debone, shape and fillet meat or fish using the Winco KFP-74 Acero Fillet Knife, Flexible Blade 7". Designed with a flexible curved blade and a pointed tip, this knife pierces easily into the meat to access small bones and cartilage. In addition, its blade is ice tempered for exceptional sharpness and edge retention.

Constructed with a X50 Cr MoV15 German steel blade, this fully forged, full tang fillet knife provides exceptional balance and longevity while its POM injection molded handle offers a perfectly balanced grip. Use it in butcher shops, restaurants and grocery stores to shape, skin and fillet fish, meat and poultry.

• X50CrMoV15 German steel construction
• Flexible, curved blade
• Full tang, forged
• Injection molded POM handle
• Ice tempered for exceptional sharpness and edge retention
• NSF certified
• 7"L

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