The Dukers DCR60-4B36GM 60" Gas Range with 4 Open Burners, 36" Griddle, and Two Ovens combines open burners, a full-size griddle, and two ovens in one heavy-duty unit. Four 33,000 BTU open burners with removable 12" x 12" cast iron grates provide steady heat for boiling, frying, or sauteing. Alongside the burners, the 36" griddle features three 26,000 BTU burners under a 3/4" thick steel plate, giving chefs an even surface for cooking pancakes, eggs, burgers, and more. Two 35,000 BTU standard ovens below add baking and roasting capacity, with enamel interiors for easy cleaning, chrome racks, and adjustable guides. Altogether, this range produces 268,000 BTU for dependable, large-scale cooking.

Constructed from stainless steel with a back guard and over shelf, this range offers durability and easy maintenance. A 3/4" NPT rear gas connection ensures easy setup, and the included LP conversion kit provides propane compatibility. Six lockable casters make moving the unit simple for cleaning or layout changes. For restaurants, hotels, and catering kitchens that need the combination of burners, a griddle, and ovens, this 60" gas range provides professional-grade performance in a single footprint.

• Stainless steel exterior including front, sides, kick plate, back guard, and over shelf
• (4) open burners, 33,000 BTU each
• 36" griddle with (3) burners - 26,000 BTU total
• Heavy-duty removable 12" x 12" cast iron grates
• (2) standard ovens with enamel interiors - 35,000 BTU each
• Oven temperature range: 175°F to 500°F
• Four chrome oven racks with multiple rack positions
• 3/4" NPT rear gas connection
• 6" lockable casters
• Total output: 268,000 BTU
• Configured for natural gas; LP conversion kit included
• Certifications: CSA-Sanitation, cCSAus
• 60"W x 31-1/2"D x 56"H

Attention CA residents: Prop 65 Warning