Add a vital cooking appliance to your commercial kitchen with the Atosa AGR-10B 60" Gas Range, (10) Open Burners and (2) 26-1/2" Ovens. Boasting 10 open burners (32,000 BTU/each) this restaurant range is made to stand up to the demands of any busy commercial kitchen while it's exceptionally durable cast iron grates can stand up to heavy-duty use. As an added benefit, this range features a drip tray beneath the burners that catches excess oil drippings.

This restaurant range includes two standard ovens with a temperature range of 175°F to 550°F, and 27,000 TBU/each, that can accommodate all your baking needs while its enamel interior makes for quick and easy cleaning. Manufactured with a stainless steel body, this restaurant range is strong enough to withstand years of use.

• Stainless steel front, sides, back and high shelf
• Lift-off, heavy-duty cast iron burners
• Includes a kick plate with a high shelf and back guard
• Oven pilot has 100% shut-off for safety
• Oven temperature range between 175°F to 550°F
• Stainless steel tubing for burners
• Manual ignition
• Specify gas type: Natural (NG) or Propane (LP)
• Drip tray provided under burners to catch grease drippings
• Enamel interior oven for easy cleaning
• Multiple position oven rack guides(2) chrome oven rack per oven
• 32,000 BTU top burners (1) & 27,000 BTU oven burners (2)
• Griddle plate 3/4" thick polished steel
• 12" x 12" cast iron top grates
• Oven size: 26-1/2" x 26" x 14" (x 2)
• Hot plate working area: (10 pcs) 11-4/5" x 11-4/5"
• Includes four (4) casters
• 1 year labor and parts warranty
• Exterior size: 60" x 31" x 57-3/8"

Attention CA residents: Prop 65 Warning