Winco CBN-1218GR Green StatikBoard Cutting Board with Hook, 12" x 18" x 1/2"
Winco CBN-1218GR Green StatikBoard Cutting Board with Hook, 12" x 18" x 1/2"
Product Code: CBN-1218GRAvailability:
In Stock
Reg. Price $39.78
Our Price: $14.92
Savings $24.86
Earn 15 reward points for this item! Learn More
Description
Provide your kitchen staff with a safe cutting surface with the Winco CBN-1218GR Green StatikBoard Cutting Board with Hook, 12" x 18" x 1/2". Boasting non-slip feet, this cutting board can be used on wet countertops without slipping and sliding while its rubberized sides keep it in an upright position for storage.
Made of co-polymer plastic, this cutting board will not cause your knives to become dull over time and can be placed in the dishwasher for hassle-free cleaning. Featuring green accents, this cutting board can be assigned to a specific food group to prevent cross-contamination while its easy grip handle makes it comfortable to transport.
Specifications
- Brand:
- Winco
- Model #:
- CBN-1218GR
- Ship weight:
- 3 lbs 57 oz
- Sold As:
- 1 ea
- Color
- Green
- Shape
- Rectangle
- Dishwasher Safe
- Yes
- Thickness
- 1/2 in.
- Type
- Plastic Cutting Boards
- Construction
- Copolymer
- NSF Certified
- Yes
- Product Length
- 18 in.
- Product Width
- 12 in.
Related Items
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Free Shipping
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended
Recommended