Separate skin from meat with ease and precision with the Friedr. Dick 8226415-03 6" Ergogrip Skinning Knife, Red Handle. This skinning knife features a curved shape that reaches in between the skin and meat to remove the skin from the carcass with quick, deft cuts.

Crafted with a stainless steel blade, this skinning knife is razor sharp and resistant to heat, shocks and abrasions. In addition, its ergonomically crafted handle offers a comfortable, well-balanced grip to reduce hand fatigue from extended use.

• High carbon stainless steel blade
• Red plastic ergonomic handle with finger guard
• Resistant to heat, shocks and abrasions
• Lightweight construction
• Made in Germany
• NSF certified
• 6" blade 5" handle

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