With the Friedr. Dick 8226013 5" Sheep Skinning Knife skinning lamb and sheep can be down with ease and efficiency. Designed with a razor sharp blade, this skinning knife easily separates skin from the meat from the skin while its curved design provides the perfect angle to reduce hand fatigue that may result from extended use.

Constructed with a stainless steel blade, this sheep skinning knife offers professional cutting performance and extra long service life. In addition, its ergonomically molded handle provides a sturdy, non-slip grip.

• High carbon stainless steel blade
• Blue plastic ergonomic handle with finger guard
• Resistant to heat, shocks and abrasions
• Lightweight construction
• Made in Germany
• NSF certified
• 5" blade 5" handle

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